Add sugar. granulated sugar, pure vanilla extract, light brown sugar, light corn syrup and 3 more Chinese Peanut Brittle beanpanda.com sea salt, raw cane sugar… Just a large baking sheet like the kind you would use to bake a batch of cookies in the oven. Luckily I caught this and had success. 1 cup sugar. Can I use raw Spanish peanuts??? I prefer more peanuts than the candy portion and this was perfect! With brown sugar, the caramel is a deep golden color. Perfectly crunchy and doesn’t get stuck in my teeth. I think you could still use toffee flavored peanuts and this would turn out just fine. I used honey in place of corn syrup. Continue boiling, without stirring, until temperature registers 295 degrees, about 6 minutes. After making sugar cookies for over three decades, I’ve come up with my own favorite recipe, and also other versions. Cook the mixture to caramel stage, it should be a deep brown color. There are at least 3 ways to soften brown sugar that's as hard as granite. But I really think it’s what puts this peanut brittle over the top and makes it the best. The key to the perfect peanut brittle is to get the caramelized sugar mixture to 300ºF…no more and no less! I wish I could tell you, but I don’t have a lot of experience adjusting for altitude. Butter two (9x13-inch) pans well. Facebook Tweet. https://www.littlesweetbaker.com/christmas-crack-saltine-cracker-toffee Hi, I used this recipe several years ago. My dad is a huge peanut brittle fan so I decided to find a recipe to make him some more since I’m flying to see him in a few days. Pour mixture onto a metal surface or onto a shallow pan. Break the brittle into bite sized pieces for easy eating, or larger shards, which look pretty packaged in festive tins for gift-giving. Pour the sugar onto a … Add eggs, 1 … I would like to try this using toffee flavored peanuts. The syrup wouldn’t change the taste that significantly—think dark brown sugar vs light brown—but you can add a heap more butter. 1 cup butter, softened. By the time the thermometer read 295, the kitchen was in thick smoke and the sugar was nearly burned into the pan. Combine sugar, 1/4 cup water, and cream of tartar in heavy small saucepan. The 2nd time I created a fan favorite. Your email address will not be published. Lay crackers side by side (DO NOT OVERLAP)in cookie sheet.Sprinkle nuts on top of crackers. If using salted peanuts, omit the salt in the recipe. Yield about 5 dozen January 1983 RECIPE BY Oxmoor House. Email. Cook in preheated 400 degree F oven per package instructions for 13 to 15 minutes. 1/8 cup espresso powder. 'Tis the season to enjoy (and gift!) Perfect light and airy peanut brittle. brown sugar. One cup brown sugar, 3/4 cup peanuts. I make homemade foodie gift baskets for family for the holidays and this would be such a yummy addition. Crecipe.com deliver fine selection of quality Brown sugar pecan brittle recipes equipped with ratings, reviews and mixing tips. I think I will add some cinnamon next time. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Some readers love to throw a little brown sugar in the brittle recipe. This elegant cake makes for the perfect holiday tablescape. There is even a variation that adds chocolate to make it even more indulgent. This is important because of a chemical reaction that results in the perfect peanut brittle texture. Munch on half of the brittle, and use the rest in Brown Sugar Cake with Peanut Buttercream and Brittle Topping. Bulldog Brittle. Martha Stewart may receive compensation when you click through and purchase from links contained on Be sure to download our complete guide here! Turned out wonderful. Also butter the bottom of large spoon and set close by (you’ll use this later for spreading brittle). DIRECTIONS Cook first 3 ingredients in a medium size heavy saucepan over medium heat, stirring constantly, until mixture starts to boil. If you love making homemade candy during the holidays to share with friends & family, be sure to also check out my Southern Pecan Pralines, Easy Homemade Peppermint Bark, Rocky Road Fudge, and Old-Fashioned Divinity (my most popular candy recipe!). Melt butter in a small saucepan over medium heat. cups granulated sugar. I have never made peanut brittle before and I’m looking forward to using this recipe, but it would be very nice to know the exact size of the baking sheet. In a large, heavy bottomed pan, combine the sugar, corn syrup, water, and salt and bring to a boil over medium heat, stirring occasionally. Heat a 10-inch nonstick skillet over medium heat. Mixture will … Immediately remove from the heat, vigorously stir in the remaining ingredients, and spread the Homemade Peanut Brittle onto the sheet pan. Boil this mixture until a candy thermometer reaches 300 degrees Fahrenheit. But I don’t think it made any difference. 0 Reviews. I wonder if I need to adjust the temperatures for high altitude in the same way that I do when making jam. If you can’t find cane sugar, using light brown sugar will be fine. * If you'd like you can also add popcorn. Let the peanut brittle set until completely hard, then use a mallet or back of a spoon to crack the brittle into chunks or bite-size pieces. Want more tasty and festive holiday cookie recipes and tips? If you have peanut allergies or just plain don’t like them, you can always sub an equal amount of any other nut like cashews, macadamia nuts, or almonds, if you prefer. Prepare brittle as directed. You are so welcome! . I just now got finished cooking my First Batch of Peanut Brittle, Nash Recipe. I wouldn’t touch the sugar in the recipe because it will affect the texture of the brittle itself. Using a heavy saucepan over medium heat, melt brown sugar and butter, stirring constantly. https://www.littlesweetbaker.com/christmas-crack-saltine-cracker-toffee It was crunchy but to too hard, had a perfect texture and taste! Required fields are marked *. place the round patties in baggies, tie with festive ribbon….makes nice gift….. Hi my name is Sarah and I wanted to know if you could stitute honey in place of corn syrup? Send Text Message. Once the brown sugar is softened, remove the bread or apple. Good appetite! Here’s how to make peanut brittle: Just like in my favorite english toffee recipe, this homemade peanut brittle recipe calls for 1 teaspoon of baking soda to be added right at the end of the cooking process. In a large heavy sauce pan (at least 3-quart size), combine granulated sugar, brown sugar, corn syrup, water and salt. I’ve also made this peanut brittle several times with caster sugar, and it works as well. Preheat oven 335 degrees (can't be anymore or less). Attach a candy thermometer to the side of a medium saucepan. Salt – cuts the sweetness from the sugars for the perfect balance of sweet and salty. If you leave it out, it will get sticky on top. Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! Recipe by AmyZoe. https://www.thespruceeats.com/buttery-cashew-brittle-3052390 Line bottoms of pans with graham crackers. Thanks. Although we were on med-high heat, the mixture refused to turn amber...it just went straight to singe! Learn how to cook great Brown sugar pecan brittle . Keep everything from your countertops to your dining room chairs germ-free. This time I drizzled melted chocolate and used a mixture of roasted nuts. Brown Sugar Peanut Brittle. All of that brings me to here, 2020, and brown sugar cookies. Continue boiling, without stirring, until temperature registers 295 degrees, about 6 minutes. Remove from heat, and stir in butter and remaining ingredients. Crecipe.com deliver fine selection of quality Brown sugar pecan brittle recipes equipped with ratings, reviews and mixing tips. 1/2 cup brown sugar. cup (packed; 150 g) dark brown sugar. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! I’m glad it turned out so well, especially since it was for a gift! Turned out just like the regular batch, with a twist. I was afraid to try it, but I am glad I did. First time making peanut brittle and it came out perfect with your recipe! 1 cup light brown sugar, packed. Allow to stand 5 minutes or until hardened. Heat a 10-inch nonstick skillet over medium heat. Plus, we have the scoop on that "add corn syrup to the water" myth. Get Sugar Brittle Recipe from Food Network. Continue boiling, without stirring, until temperature registers 295 degrees, about 6 minutes. Notice in the instructions, you need to begin to gently stir when mixture becomes brown. Immediately remove from heat and stir in the nuts and vanilla. Ingredients. Now, its a sit and wait thing to find out if it turned out Right. Brown sugar pecan brittle recipe. If you do try, please let me know what you think! Microwave Peanut Brittle without corn syrup. This recipe is 75 years old. When sugar begins to brown, stir nuts gently to ensure even cooking. Ingredients: 19 (brittle .. chips .. egg .. flour .. milk .. salt ...) 2. Store in an airtight container up to 2 weeks. Baking soda creates lots of little air bubbles in the brittle, giving it that perfect crunch that I love. Immediately pour the hot brittle mixture onto the prepared baking sheet, then tilt and jiggle the sheet to help it spread covering the entire pan from corner to corner. Cook the corn syrup, sugar and water to 230℉. Alternatively, you … How To Soften Brown Sugar. Note that under cooking the … 1. The process of making brittle is simple and straightforward, but, like all candy making, precision is key. 2. large eggs. This was the first Martha recipe that I have tried that has failed me! Stir in pumpkin seeds. Stir in sugar and honey. Help them thrive even when the temperature drops. I actually tend to just tilt and shake the pan around to spread it rather than using a spoon or spatula. Pulse flour, salt, and baking soda in a food processor to combine. Pecan brittle. From pistachios to almonds, GREAT. Keep heating the caramel (while swirling the pot occasionally) until it reaches 300 F / 150 C. This is the hard crack stage for sugar. Mix together all ingredients and press in 15 x 9-inch pan. 6 different types of nuts. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. 1 . I’m fairly certain the half size is the most standard size baking sheet that most people use. 1/2 teaspoon cinnamon. GreeLikeABean. Vanilla Extract – adds a deep warmth and flavor. Combine peanuts, sugar, and corn syrup in a medium saucepan. In heavy 3-quart saucepan combine the sugars, corn syrup, water and salt. Immediately remove from heat and stir in the nuts and vanilla. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. So glad I found the recipe again online to use it this halloween! Brush the inside of a medium sized heavy saucepan with vegetable oil. SERVES: 10-12. It is 2020 after all, so making and elevating edibles in fun. Learn how to cook great Brown sugar pecan brittle . Hi Sarah! Chocolate peanut brittle. Gradually add sugar, beating 7 minutes or until fluffy. Increase heat and … COOKIE BRITTLE. Yikes! Spray cooking oil on a cookie sheet with a 1" lip. Every time I make it, my friends and coworkers get so excited! Top bacon with two tablespoons bourbon whiskey, brown sugar, and red pepper flakes. Boil this mixture until a candy thermometer reaches 300 degrees Fahrenheit. Alternatively, you can cook low and slow in preheated 300 degree F oven for 50-60 minutes. You likely wash your hands several times a day, but are you doing so effectively? https://www.tasteofhome.com/recipes/soda-cracker-chocolate-candy I think dark would also work, the color of the brittle might just be darker and the flavor would be slightly different. Boil without stirring 5 minutes or until a candy thermometer reaches 310 degrees. Break into pieces. this website. Add pecans, and cook 2 - 3 more minutes or to 280°F (mixture should be golden brown). Old-Fashioned Homemade Peanut Brittle is a crispy, crunchy homemade candy loaded with roasted peanuts in a buttery, sweet candy coating. READY IN: 35mins. granulated sugar, light brown sugar, peanuts, light corn syrup and 4 more Peanut Brittle and Peanut Brittle Chip Cookies Recipes and Ramblings With The Tumbleweed Contessa granulated sugar, salt, all purpose flour, brown sugar, Crisco and 10 more Allow the brittle to cool completely, about 45 minutes, then break into bite-size pieces. INGREDIENTS Nutrition. We used to live in Winslow AZ and that is high altitude….I made p’nut brittle there and never had a problem….didn’t have to adjust for altitude…. Stir over medium-low heat until sugar dissolves. Pour onto the prepared baking pan. I know it’s a fairly simple recipe, but it always comes out PERFECT. In a small saucepan, melt butter until it starts to bubble, then add sugar, and stir for 3 minutes. Enter to Win $10,000 to Makeover Your Home! It’s a half baking sheet. More. The process of making candy is just so interesting and different from baking Christmas cookies, and as long as you have a candy thermometer (affiliate link), it’s really a cinch to create some pretty phenomenal candy confections to delight friends and neighbors. So yummy you won't want to wait for it to cool to eat it... MAKE IT SHINE! What a scrumptious recipe, thank you! I always use light corn syrup for peanut brittle. Pour onto prepared baking sheet. Brittle Brown Sugar Cookies Brittle Brown Sugar Cookies. Start by carving out a designated work area in your space. 1/8 cup espresso powder. UNITS: US. ©2020 House of Nash Eats Design by Purr. The candy gets thick and takes a little muscle, but it’s easier if stir while pouring the peanuts in (I get one of my kids or husband to pour the peanuts in while I’m stirring). When I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. I followed the directions closely and it came out great! 1/2 cup butter (1 stick) 1/2 cup margarine (1 stick) 1 cup light brown sugar; 1 c. pecans (finely chopped) 1 box graham crackers; Steps. Set over medium-high heat, and bring to a boil, stirring constantly. 2 . Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Stir in sugar and honey. Have measured ingredients ready: Measure out peanuts, baking soda and salt and have ready to add as you’ll need to work very quickly once you get to this step. Cook in preheated 400 degree F oven per package instructions for 13 to 15 minutes. By the next morning, the brown sugar should be soft. 1/2 cup butter (1 stick) 1/2 cup margarine (1 stick) 1 cup light brown sugar; 1 c. pecans (finely chopped) 1 box graham crackers; Steps. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Lot of questions for the same recipe as 10 other sites. 2 stick. So glad it turned out. If you’re using white sugar to make peanut brittle, you may notice the sugar is starting to turn golden brown as it continues to heat. Sugar-Free Honey; Brown Sugar Substitute; Vanilla Extract – Optional; STEP BY STEP INSTRUCTIONS ON HOW TO MAKE SUGAR-FREE SESAME BRITTLE BARS First step: Add Sweeteners. Insert a candy thermometer. Tbsp. all kinds of Christmas cookies, from timeless classics to modern treats. Some readers love to throw a little brown sugar in the brittle … Hi, I’m Amy! Step-by-Step . I will definitely make this again. . From which platforms to use and the best books to read, bibliophiles share their advice. Stir quickly and pour the hot peanut brittle mixture onto a prepared sheet pan, then let it cool completely before breaking into pieces. Peanut brittle is a lot easier to make than you might guess. It sure does look Good. Preparation. Bulldog Brittle. Boil 1 minute. Get one of our Brown sugar pecan brittle recipe and prepare delicious and healthy treat for your family or friends. Top bacon with two tablespoons bourbon whiskey, brown sugar, and red pepper flakes. Brown Sugar Peanut Brittle. … Put shelled peanuts, chopped if desired, in a buttered pan to set in a warm place. Line a baking sheet with parchment paper or a silpat mat, or butter it well. Baking … Then add the raw peanuts and continue cooking to 300℉. Bring to a boil. The three sizes I’m aware of are the really large ones, the half size (which is kind of the middle ground), and jelly roll. 1 cup butter, softened. Bake at 375°F for 25 minutes. Also instead of using regular butter, cannabutter was used. Microwave Peanut Brittle with brown sugar. This post may contain affiliate links which won’t change your price but will share some commission. ½ . Cook over medium high heat until all the sugar is dissolved. ADD YOUR REVIEW. Feel free to add an extra 1/4 cup of brown sugar to the recipe if you like an extra deep flavor. Do you use light corn syrup or dark syrup? Has anyone tried using brown sugar and/or dark corn syrup instead of white to add additional flavor? Melt butter in saucepan. Be ready to move quickly once the temperature reaches 300 degrees F. Have your pan ready ahead of time so that you can pour and spread the brittle immediately. Alton Brown's candy-making trick: heating the sugar syrup in a saucepan nestled in a cast-iron skillet so it cooks evenly. Pour into prepared pan and score into pieces after one minute. Keep cooking the candy until it has reached 300 degrees F on a. Lastly, add a little vanilla and baking soda. 1/2 teaspoon cayenne pepper. The dark brown sugar adds an extra molasses-like flavor, the corn syrup prevents the mixture from seizing, and the butter prevents the toffee from becoming too hard. baking soda. This brittle doesn’t taste as buttery or have much flavor. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. I used honey in place of corn syrup and it turned out great. salt 1/4 c. butter 2 or 3 c. raw peanuts 1 1/2 tsp. Brown sugar pulls double duty in this brittle: slightly acidic, it combines with alkaline baking soda to produce the thousands of tiny bubbles that are crucial to this brittle’s airy texture. Cook until mixture reaches 300 degrees, about 2 minutes. BROWN SUGAR PEANUT BRITTLE : 1 c. granulated sugar 1 c. packed brown sugar 1 c. light corn syrup 1/2 c. water 1/2 tsp. Butter a large baking pan; set aside. Brown sugar toffee has a deep, caramelized taste that is a little richer than most toffee recipes.A generous helping of nuts adds toasted flavor and crunch, creating a delicious, crispy toffee your family is sure to love. These brown sugar ones are my favorite variation, packed with dark brown sugar and a touch of molasses. Brown sugar pecan brittle recipe. this link is to an external site that may or may not meet accessibility guidelines. My whole family loved it. Learn how your comment data is processed. On that `` add corn syrup or dark syrup heap more butter about 5 minutes ve never under... Be delicious all summer long in brown sugar pecan brittle to singe of time, easy and so.! Sugar onto a shallow pan packed brown sugar and butter, stirring constantly, until temperature registers 295,... A warm place to your dining room chairs germ-free so good that significantly—think dark brown sugar the! `` add corn syrup, and water think dark would also work the. 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Decades, i earn from qualifying purchases https: //www.tasteofhome.com/recipes/soda-cracker-chocolate-candy microwave peanut EVER. F oven per package instructions for 13 to 15 minutes would definitely have to make than you might guess into. Can you tell me which size is the most standard size baking sheet with a.! '' lip i love came out great qualifying purchases i did brings me to here,,... For both of the sweeteners i earn from qualifying purchases it this halloween when cup ( packed 150! Heating the sugar is softened, remove the bread or apple 12 ounces ) mixture is amber... Another brittle recipe before attempting this one inside of a medium saucepan is even a variation that adds chocolate make... T touch the sugar or half of the bite use corn syrup dark... Yield about 5 minutes can do if it doesn ’ t have lot. ’ ll use this later for spreading brittle ) recipes use it this halloween a warm place rather than a... 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