If you have a fun oval casserole dish that isn’t too large, that would work too. Allrecipes has more than 90 trusted spinach dip recipes complete with ratings, reviews and cooking tips. Make sure the cream cheese is softened. Spread evenly into the prepared baking dish. Mix vigorously until combined and smooth. This cheesy baked dip is packed with spinach and is perfect for parties and family gatherings. Stir in the artichokes and spinach. You can also use crackers or pita chips. In a large bowl, combine all ingredients. The best thing about this spinach artichoke dip recipe is that it is so easy! Stir in the spinach and artichoke hearts. In a medium bowl, combine cream cheese, parmesan, romano, mozzarella, sour cream, artichoke hearts, spinach, garlic, basil, and red pepper flakes. In a medium bowl, mix together the softened cream cheese, mayonnaise and sour cream until smooth. Crock Pot Spinach Dip Recipe {with secret ingredient} This Crock Pot Spinach Dip is really delicious, but then you add the secret weapon… BACON, and Bam!! Then follow the baking instructions in the recipe. The cheese will melt more smoothly and won’t be as greasy. Serve with pumpernickel, rye or sourdough crostini. Sour cream and mayo tend to separate and become watery when you freeze them. To flavor, we add garlic (and lots of it! Cheese is best if you take the time to grate a block of cheese yourself. Whether they are a spicy dip or Italian flavored, we’re all about that melty cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Is there anyway I can get the cheese to melt if I re-heated it? ), lemon juice and Parmesan cheese. Be sure to stir between each minute so the dip doesn’t dry out or burn.). I combined my two favorite recipes--artichoke chili dip and hot spinach dip--into this one recipe. Stir in coarsely chopped artichoke hearts, your drained jalapenos and drained spinach (I used my … Spoon into an ungreased 9-in. It stay in its original grated form. Artichoke, Spinach & Sun-Dried Tomato Dip, Hot Chipotle Spinach and Artichoke Dip with Lime, 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Do Not Sell My Personal Information – CA Residents, 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped, 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry. Allrecipes has more than 90 trusted artichoke dip recipes complete with ratings, reviews and mixing tips. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. Place the cheese in a microwave safe bowl and heat in 1 minute intervals, stirring between each interval, until the dip is warm (About 3-4 minutes total. Will definitely make this one of my potluck favorites. it is a healthy accompaniment. If you’d like a low-carb option, use your favorite fresh veggies. We’ve used frozen spinach so all you have to do is … Make sure your spinach is thawed and well drained. This easy spinach-artichoke dip recipe boasts extra creaminess with the addition of both sour cream and whipped cream cheese. Spinach Artichoke Dip is one of those recipes that absolutely everyone seems to love. Use freshly grated parmesan. The marinade adds just a little extra flavor. Add the cream cheese, white cheddar, 1 cup of parmesan, and gruyere and mix to combine. Melt butter in a large saucepan over medium heat. "Served with crackers or veggies, it's an all-time favorite.”. Serve with your favorite dippers to your favorite people. What makes this dip so easy is that besides mixing and heating everything all the ingredients are prepared. Sprinkle the parmesan on top and bake (uncovered) for 20 minutes or until the baked dip is hot. Along with Classic Deviled Eggs , Homemade Guacamole and Ham and Cheese Rolls this dip is one of my favorite appetizers to serve when I’m hosting a party. Gently stir in artichoke hearts and spinach. Man, I just re-read all of that, and I must say, this healthy artichoke dip really does do it all! This dip doesn’t freeze well. Stir to … I absolutely love this spinach artichoke dip!! Use a combination of both mayo and sour cream for the perfect creaminess and flavor. You can refrigerate spinach dip about 3-4 days after you bake it. Spinach Artichoke Dip in a Bread Bowl Spinach Dip is so delicious served in a bread bowl. Made with fresh artichoke, spinach and you favorite cheeses, this dip is a savory treat that’s perfect for any gathering. The Spinach Artichoke combo make this ultra-rich dip amazing! Reheating spinach dip in the microwave can dry it out, so I recommend covering the baking pan with foil and reheating the dip in the oven (preheated to 270º Fahrenheit) until the dip is as warm as you’d like. COLD SPINACH ARTICHOKE DIP A creamy and easy spinach artichoke dip , perfect for a gathering or a potluck, one of those recipes you make because you can be certain that people would enjoy it. An easy, cold spinach artichoke dip, made in no time and perfect for vegetable sticks, crackers or as a bread spread. Combine first 7 ingredients in a large bowl, stirring until well-blended. Comforting and creamy are just some of the words that describe Susanne Nonekowski’s warm Spinach Artichoke Spread. By: JULIE CLARK Published: December 26, 2018. In a large bowl, combine all ingredients. In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Sprinkle with remaining 1/2 cup mozzarella and remaining 2 tablespoons Parmesan. After you’ve warmed the dip, place it in the hollowed out bread bowl. Transfer mixture to the prepared baking dish, and sprinkle with … ; Add the spinach and artichoke hearts to the pan and sautee for 2-3 minutes. For this recipe, use 10 ounces of freshly chopped spinach if you’d like. Preheat oven to 375 degrees F. Lightly grease a 7x11 inch baking dish. This classic spinach artichoke dip won’t disappoint. Easy Spinach Artichoke Dip. This easy spinach artichoke dip is so cheesy and delicious! This spinach artichoke dip is the perfect way to get your Thanksgiving or Christmas parties started! Then, add the mixture to a cast iron skillet or a baking dish of your choice before popping into a 350-degree oven. https://www.hiddenvalley.com/recipe/perfect-spinach-artichoke-dip Spoon into an ungreased 9-in. https://www.pillsbury.com/recipes/dish-type/dips/spinach-dip In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. Spray a small (4 – 5 cup) baking dish with non-stick cooking spray. I brought it hot out of the oven to my Bunco group and I t was a big hit with the ladies. In a large skillet, melt the butter and garlic together over medium heat until soft and fragrant. Transfer to a greased 9-in. Do you love warm, baked dips? Spinach artichoke dip is delicious served with sourdough bread, pumpernickel, rye and crostini. You don’t want a soggy dip, so really squeeze that moisture out of the spinach. Add the spinach to the cream cheese mixture, breaking it up as you add it. This post may contain affiliate links which won’t change your price but will share some commission. How to Make Spinach and Artichoke Dip Preheat oven to 350 degrees. Chop the spinach and prepare as the recipe states. The secret Super Youth ingredient in this healthy spinach artichoke dip also strengthens and helps grow healthy hair and nails that can become weak and damaged as we age. Preheat oven to 375F. With a colorful plate of vegetable sticks (peppers, carrots, celery sticks, cucumbers, kohlrabi, etc.) In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Tastes of Lizzy T is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. For the best results, mix up the ingredients (except the 1/2 cup parmesan cheese). It is also ideal for parties or barbecues. ... A hollowed loaf of pumpernickel is filled with a simple spinach dip. I followed the instructions to a tee (although I did add a bit too much spinach), but it somehow didn’t turn out good. Whether warm or cold, this healthy spinach artichoke dip or spread is a great companion for whole grain crackers or bread. Once the dough has thawed, uncover and scoop the dip into the center of the skillet. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. What specific brand of marinated artichoke hearts did you use? Would love your thoughts, please comment. “You may have tasted a similar spread in a restaurant,” she writes from Oak Harbor, Ohio. baked dip, easy appetizer recipe, spinach dip, frozen chopped spinach - thawed, well drained and squeezed dry, marinated artichoke hearts, (reserve 2 teaspoons of the marinade to add to the mix, drain off the rest), The calories shown are based on the recipe serving 12 people, with 1 serving being 1/12 of the baked dip. To make the dip, mix Parmesan cheese, spinach, and artichoke hearts in a bowl. pie plate. In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 cups Monterey Jack cheese. Spinach Artichoke Dip is also delicious served over a baked potato! I just receive an Instant Pot for Christmas and I was wondering if you knew how to make this same recipe in an Instant Pot? This cheesy baked dip is packed with spinach and is perfect for parties and family gatherings. A creamy cheesy base loaded with spinach, a bit of garlic and of course marinated artichokes. If you’re looking for an easy appetizer, try this Spinach Artichoke Dip! You can make spinach dip up to 2 days in advance. Remove the cover, and top with additional ½ cup shredded parmesan cheese. Mix in the garlic, lemon juice and reserved marinade. Not hot…just room temperature soft so that it can easily mix in to the other ingredients. Put the dip together then cover the dish. I used fresh spinach instead of frozen and 1/2” sliced French baguette for the diping. Freezing store dips might be ok, but steer clear of freezing homemade dips. i tweaked this recipe a bit and it turned out amazing! Mix in the drained spinach and drained, chopped artichokes. I should have never tried it because you know what? Cook … I combined my two favorite recipes--artichoke chili dip and hot spinach dip--into this one recipe. Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. You can easily keep these ingredients on hand for when visitors drop by and need a snack! Sprinkle with mozzarella cheese. Spinach Dip is so delicious served in a bread bowl. We use marinated artichoke hearts. Add the artichokes, mozz… Let the dish bake uncovered for 5 more minutes, or until the surface is lightly browned. Yes! in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. VERY easy to make and made enough for 8 adults to munch on all evening. Serve it warm with pita chips, tortilla chips or French bread. It’s perfect for serving 12. Any highlighted, clickable Amazon link you see is an affiliate link. Delicious warm cheesy flavor…this easy spinach artichoke dip is the perfect easy appetizer recipe for parties, game days and potlucks! Instructions. First, add all of the ingredients in a large bowl and stir! Serve warm. Top it all off with more cheese and bake until golden and bubbly Cook 1 Combine all ingredients and chill about 2 hours. Taste of Home is America's #1 cooking magazine. deep-dish pie plate. Spoon mixture into a broiler-safe 1 1/2-quart glass or ceramic baking dish. https://cakescottage.com/2016/01/11/easy-spinach-artichoke-dip (If you prefer, you can use a stand mixer fitted with the paddle attachment.) For the best results, mix up the ingredients (except the 1/2 cup parmesan cheese). deep-dish pie plate. Add 4 ounces (1 cup) mozzarella and 2 tablespoons Parmesan; stir well. Now I can’t stay away from it. Before you want to bake it, uncover and sprinkle with the shredded Parmesan cheese. I just made this and unfortunately the parmesan cheese didn’t melt when baked. i added a block of cream cheese instead of whipped, and mozerella instead of cheddar, i also added about 1/4 cup of sauteed onion and a clove of chopped garlic and parmasean cheese to the top, its the best spinach artichoke dip … Bake for 30 minutes, or until all bubbly and melty. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Place the cheese in a microwave safe bowl and heat in 1 minute intervals, stirring between each interval, until the dip is warm (About 3-4 minutes total. We bake this in a 7×11″ baking dish. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**. Directions. It wasn’t until my adult years that I would even dream of touching a spinach dip. Our spinach dip calls for frozen spinach, marinated artichoke hearts, cream cheese, sour cream and mayo. 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