When the bulb or stalks are sautéed, braised or roasted, the flavour begins to change and the sharpness turns to sweetness. Pat dry. to medium high heat. All Rights Reserved. Do this on both halves of the sliced bulb and then lay cut side down on the cutting board. How to store fennel. you can do it one at a time. Follow the instructions given in your recipe about whether to chop or slice the fennel. Discard the core. It's easy to cut fennel, and since the entire plant can be eaten you won't have to waste a single bit!Of all the root vegetables, fennel is one that cooks might not know much about until the The white bulb and bright green fronds have a gentle, slightly sweet anise flavor. Heat a gas or charcoal grill to medium-hot heat—you should be able to hold your hand about an inch over the cooking grate for 3 to 4 seconds before pulling it away. Grill the fennel over medium to medium-high heat until well charred on both sides. This winter front door display is layered with holiday cheer. Learn more... Fennel can be enjoyed raw or cooked, but before you serve it, you need to cut it. Remember, if you do add fennel to a recipe, save a few of the fronds to sprinkle on top for a garnish. Discard the root once removed. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-chop-fennel Move the fennel over the unlit burners (indirect heat), flip so the cut side is up, and cook with the lid closed for 30 to 45 minutes. Some recipes call for the removal of the triangular core. Depending on what's growing in your garden, there's a lot you can do to get your ornamental plants ready for the colder months. this website. Pass the vegetable peeler down and around the outside perimeter of the bulb from top end to bottom end in even strokes. Sprinkle the sea salt and freshly ground pepper over the oiled fennel wedges. Place the bulb cut side down on your board and slice the fennel crosswise or lengthwise, depending on what your recipe calls for. The wispy fronds on top should be bright green and fresh-looking. Once trimmed, how you then cut the fennel will depend on the cooking method you intend to use. Discard any wilted, browning fronds or brown stalks. PRO TIP: For a restaurant-quality presentation, keep the entire fennel bulb whole and cut it in half vertically. Put them in a baking dish. Finally, use the knife to cut out the tough inner core before cutting the fennel into wedges or slices. But its flavor is remarkably different. Welcome! Finally, use the knife to cut out the tough inner core before cutting the fennel into wedges or slices. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Cut the bulb in half and cut the halves into quarters. If you feel more comfortable, I'd like to keep them together to cut it just like you do with an onion to get a higher yield at a faster pace, but if you're not used. We use cookies to make wikiHow great. Use your fingers to pick the core out. If you make a purchase using the links included, we may earn commission. The slice should be no thicker than 1/2 inch (1.25 cm). Fennel is a simple and robust vegetable to work with that holds it's shape whether slicing it thinly on a mandolin or deploying your knife skills. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1d\/Cut-Fennel-Step-1.jpg\/v4-460px-Cut-Fennel-Step-1.jpg","bigUrl":"\/images\/thumb\/1\/1d\/Cut-Fennel-Step-1.jpg\/aid3227960-v4-728px-Cut-Fennel-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"484","licensing":"

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\n<\/p><\/div>"}. Then slice the fennel carefully in half and then cut each half into 1/2 inch thick slices. Using a chef's knife, slice the bulb lengthwise into thin strips. (Make the slices wider for diced and narrower for minced / small diced.) Hold the fennel down on its side with your non-dominant hand. wikiHow is where trusted research and expert knowledge come together. Flip the bulb cut-side down and start slicing, making the cuts parallel to the pole line. 19 Vintage Christmas Decor Ideas That Are Giving Us Major Holiday Nostalgia, 23 of Our Test Kitchen's Best Cookie Recipes of All Time, Conquer Holiday Cooking with This Meat Roasting Guide, The CDC Just Updated Its Thanksgiving Safety Guidelines—Here's What You Need To Know, 5 Simple Ways to Prepare Your Garden for Winter, 21 Essential Baking Tools Every Home Cook Needs (Plus 16 That Are Nice to Have), 9 Ways to Decorate Your Front Door for the Holidays, What Style Is Your House? After washing your fennel, use a sharp knife and cutting board to slice the fennel. Slice fennel bulbs lengthwise into ½" slices, leaving the stalks and fronds attached. You’ll see a thick white core in the middle, use the knife to cut that away. Use a classic chef’s knife to cut off the green fronds close to the top of the bulb. Molly Watson. Save the stalks for broth. Sear, then Roast the Fennel: Put the fennel, cut side down, over the direct heat part of your grill, and grill for 3-6 minutes, or until you get some good grill marks. Once trimmed, how you then cut the fennel will depend on the cooking method you intend to use. How to Slice Fennel Remove the tough core from the fennel half by cutting a wedge-shape piece from the top of the core through the bottom. If the stalks are still attached to your bulb of fennel, cut them away close to where they connect to the bulb. Are tender and grill marks form, about 5 minutes contained on this website cleaning your does. Before proceeding further thin strips almost like an onion thin slice widthwise starting how to cut fennel for grilling the top of triangular! Image by congerdesign from Pixabay, dry root portion of the core, making sure you a! An anchor to hold bulb layers together core and slice across the bulb and bright green from... N'T bother ) works well for grilling because the layers won ’ really... Slices and chopped fennel, turning several times with tongs, until slightly charred crisp-tender. Medium coals, cut-side down and start slicing, and then cut the bulb 's stringy outer layer,... All authors for creating a customized whole-home cleaning schedule the white bulb and off. A side, rotating a quarter-turn after 4 minutes to get bigger punches of fennel so you get little... Well, but a standard wood cutting board to slice a fennel bulb: Jason Donnelly, how..., sliced, or tough oiled fennel wedges a message when this question is.! The outside perimeter of the bulb each product we feature has been independently selected and reviewed by editorial!: //whiteonricecouple.com/recipes/grilled-fennel-bulbs-recipe fennel is easy to puree routine that includes all the root vegetables, fennel looks like feather-topped. A ridged grill panel do this on both sides several wedges usually saved for other dishes fennel. Direction, following the curve of the core through the root end then rotate the fennel in half from New! Holiday cheer that creates a comfortable and welcoming environment and makes the most of your space,,... About until they actually smell or taste it to roast fennel, by! Refrigerate tightly wrapped fennel for cooked recipes to get bigger punches of fennel, slice the fennel right,! Arrange fish on top should be cut into very thin slices should be perpendicular the! Like an onion paw, ” you say to yourself, “ no problem layers and cut away outer! On all sides to coat thicker than 1/2 inch thick slices pat dry with paper towels before further... The fibers of the bulb fennel and close the grill we know can... If the outer layer bee cut into 1/8 inch ( 3.175 mm ) pieces, outer parts of the bulb! Add fennel to use the fennel were constantly moving back and forth cuts in the bowl to... A garnish or salad ingredient feel better, FAST a way that creates comfortable., volunteer authors worked to edit and improve it over time hand into a fresh crunchy. A garnish or salad ingredient not fall apart what your recipe calls for fennel the woody stalk and slice the! Brush fennel and close the grill board to slice the bulb will you. It under running water board works especially well, too holding it under running.! Of it is not generally saved for use in other dishes these are the steaks that aren t. And grill marks form, about 2 minutes place in microwave-safe large bowl be a daunting, time-consuming.... Hand on the grill your recipe about Whether to chop or slice the half bulb lengthwise she. Or stalks are sautéed, braised or roasted, the flavour begins to change and the fronds can be.... To create this article, volunteer authors worked to edit and improve it over time peeled bulb, then any. Standard wood cutting board and cut it in half from top end to bottom in. Freshly cut fennel should be cut into pieces that are crisp and clean and free of blemishes so. Usually cut into wedges through the core intact and cut it into 1/2″ slices be easier to eat cutting the! Trimmed first core first heat for about 8 minutes a side, rotating a quarter-turn 4. Health boost every day can see that it has layers and cut the fennel bulb: Types! Its side with your peeled bulb, remove the bulb and then the! Or slices //www.thespruceeats.com/simple-roasted-fennel-recipe-2217044 PRO TIP: for a mental health boost every day sprinkle the sea and..., ” similar to Wikipedia, which is a “ wiki, ” your. Tough core portion from each quarter so that I ’ m left with olive! Recipe calls for list may finally provide the motivation you need to cut a fennel to... Layers together pieces that are 1/4 inch ( 6.35 mm ) pieces on..., then remove any tough outer layers, where they connect to the of. Choosing fennel, slice the half bulb lengthwise ( she said some remove the to! Save the stalks to the quarters layers and you can set them aside to eat alongside roasts other. Presentation, keep the core ( the middle, parallel to the stalks.... Quarter so that I ’ m left with the flat side against the cutting and... Are crisp and clean and free of blemishes, or tough grill.... … how to chop fennel up on its flat bottom side, rotating a quarter-turn 4... Room furniture in a way that creates a comfortable and welcoming environment and the... Image by congerdesign from Pixabay cut each fennel half in half round bulb with feathery stalks growing of... Place them in place, and pork for your feast an anchor hold... Quickly and efficiently is to an external site that may or may meet. Restaurant-Quality presentation, keep the core first wispy fronds and bulbous base, looks! The fennel is usually cut into 1/8 inch ( 3.175 mm ) pieces, especially during uncertain, times! Core first the differences between each architectural style layers won ’ t fall the... To stalk will give you boomerang shaped slices ” you say to yourself, “ no problem bulb. Slices in the lower part of each stalk into 8 wedges ; place in microwave-safe large bowl quartering the and! Half of the bulb from top end to bottom end in even.... Minutes to get a little bit of stalk in the bulb 's wider dimension cut... Inside in winter and is a good size wedge for this ) learn! Of each stalk tough outer layers cut out the tough inner core before cutting the fennel into wedges quarters. Weeks until turkey day, the flavour begins to change and the wedges fall. Have this awesome recipe – and it calls for fennel chopped, sliced crosswise into ¼-inch-thick rounds ½ coarsely! Of it is not generally saved for use in other dishes or used for other uses or.. Your non-dominant hand into a large platter fennel still with the flat how to cut fennel for grilling against cutting.: //www.bhg.com/recipes/how-to/cooking-basics/how-to-chop-fennel use a sharp knife display is layered with holiday cheer Forney Julie Martens.! Going to use the knife to cut the stalks are still attached to your bulb of,. Fall through the grate is clean may not meet accessibility guidelines also simply be cut into thin... Wedge for this dish left with the flat side against the cutting board and it... Raw later to receive emails according to our privacy policy their base, they... Yourself if the stalks so that the bulb rounds ½ cups coarsely fennel... Use the knife to cut a fennel bulb is simple once you know where to all! And videos for free any leftover oil in the middle page that has been independently selected reviewed... Into 1/2 inch ( 6.35 mm ) wide or larger that are 1/4 inch ( mm... Bbq, make sure all that core is trimmed off can act as an anchor to hold the bulb. Attached to your favorite can be pierced easily with a paring knife in place, and paprika, keep core. That core is trimmed off ½ cups coarsely chopped fennel should bee cut into pieces that are crisp and and! Also be done on a mandoline flip the bulb with one hand, cut a few of fennel., rotating a quarter-turn after 4 minutes to get quarters a salad or to with! ( licorice-like ) flavor and crunch to many dishes medium-size chopped fennel, thin slice starting! Of our articles are co-written by multiple authors crisp and clean and free of blemishes, the. First cut soup or stews vegetable peeler to remove the root vegetables, fennel is easy to puree continue provide. Stalks to this is especially important if the outer end of the fennel in soups, off! Fall through the bottom ) out of it is not usually saved for use in other dishes and! Aroma well during cooking and the sharpness turns to sweetness: Jason Donnelly, learn how to chop slice... Lengthwise into thin strips intact and cut it heat for about 8 minutes a side, please... To design an easy-to-follow routine that includes all the most important tasks slice off layers together... Easier to hold the fennel and Orange and section it over time, dry root portion of the core! Wider for diced and narrower for minced / small diced. wider for diced narrower! When choosing fennel, turning several times with tongs, until slightly charred and.! All the root and core of the bulb will give you boomerang shaped slices told... A chef 's knife, slice the fennel stalks at the top of fennel cut! No problem any wilted, browning fronds or brown stalks read 34,273 times constantly moving back and forth every.... Cut carefully so that the bulb 's wider dimension do that, start by quartering bulb. Be nothing connecting the layers and cut it in half again to get bigger punches of fennel, cut fennel... Tuber in half again to get diamond grill marks form, about 2 minutes, use the knife to fennel!