Pour the whipping cream … A tip: never, ever, ever use half and half in place of cream. It’s rhubarb season, so I want to share a recipe for a Rhubarb Upside-Down Cake. Pour batter in 9 x 13-inch pan. Prepare cake mix as directed; pour into prepared cake pan. Set aside. 1 boxed yellow-cake mix (or your favorite homemade cake recipe), prepared according to box/recipe directions, 2 lbs. Layer rhubarb over it. Sprinkle sugar on top of rhubarb. Add the eggs and sour cream, stir until smooth — the batter will be thick! Be sure to refrigerate the leftovers (if there are any) because it's even better the next day. Pour unwhipped cream over top of all this Bake at 350 degrees for 1 1/4 to 1 1/2 hours. Sprinkle your rhubarb pieces over the top of the cake batter until it is completely covered. 1 package (18-1/4 ounce) yellow cake mix 4 cups chopped fresh or frozen rhubarb 1 cup sugar 1 cup whipping cream Whipped cream, optional Heat the oven to 350 degrees. I was wrong! It turns out super moist and custard-like. Then gently pour cream on top. Sprinkle sugar over the rhubarb layer. It has old-fashioned appeal but is so simple to Your grandma would want you to. It was delicious and easy. Have you ever played the game 2 Truths and a Lie? Helpful Items for This Recipe This post contains affiliate links. This is a pretty basic pound cake recipe. ). If you prefer more tartness use a little less sugar. Jul 24, 2013 - This rhubarb custard cake uses a yellow cake mix. 1 boxed yellow-cake mix (or your favorite homemade cake recipe), prepared according to box/recipe directions 2 lbs. This recipe perfectly fits tha' bill. Enjoy this delicious rhubarb brunch cake sprinkled with sugar and topped with cream that’s perfect for a dessert. Pour heavy cream over everything. No gift befits the food-obsessed people in your life like a cookbook. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Allrecipes is part of the Meredith Food Group. Bake 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Bake at 350 F. for 50 to 60 minutes or until top is a golden Then fold in the rhubarb 3 Beat cake mix, water and butter with whisk until blended; pour over rhubarb. All Pour in 1 cup water and 12 tablespoons melted unsalted butter . Bake at 350 for 60 Sprinkle strawberry jello over rhubarb and sugar before adding cake mix for another yummy combination! fresh rhubarb, cut into 1/4-1/2-inch pieces About 1 c. sugar About 2 c. fat-free half-and-half (if you’re not watching If were not for the over sweetness I would give it 5 for a GOOD BOXED CAKE recipe and it is highly adaptable to other substitutions as well as additions. Info. Pour whipping cream evenly over entire mixture. I made this with 4 cups of rhubarb the amount of sugar called for a lemon cake mix and messed up and used a full pint of whipping cream. Mix the yellow cake mix according to package directions and pour into a greased 9x13 glass baking dish. I also used lemon cake mix and upped cook time 15 min. 339 calories; protein 2.5g; carbohydrates 56g; fat 12.4g; cholesterol 28mg; sodium 291.4mg. Such a family favorite! Do not mix. Cool. Combine the sugar with the rhubarb. My parents loved it. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. If you are looking for a quick and easy rhubarb cake recipe that is moist and scrumptious you have found a perfect one here! Mar 15, 2016 - This spring Rhubarb Cream Cake recipe is pure comfort food just like Grandma used to make! This recipe was one that I have seen for a while but thought it was too easy to be good. Bake for 1 If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Directions to make Sour Cream Rhubarb Cake: In a large bowl, combine 1 cup sugar, the baking soda, salt, and 2 cups of flour. Bake for 1 hour at 350 degrees. Finally, pour the half-and-half over the whole thing, covering fruit, and sugar all the way to the edges of the pan. Instructions Preheat oven to 350 . I only had a lemon cake mix so used that instead and it turned out great! 1 pkge./box (approx. Sprinkle chopped rhubarb and sugar evenly over the cake mix. I thought it could have used more rhubarb. This made it tangy and we thought better than original cake thanks for this easy recipe! Moist, buttery with a tang from the rhubarb, this … Layer the cut rhubarb on top. Place rhubarb in 13x9-inch baking dish sprayed with cooking spray; sprinkle with sugar, then dry gelatin mix. Bake at 350 for 35-40 minutes or until a None of us had ever thought to ask her how she made it, but we knew it was not much more complicated than a regular, boxed yellow-cake mix and fresh rhubarb. This Rhubarb Dump Cake recipe is even easier than that where you add the fruit, sugar, dry cake mix, water, and melted butter. I like the tartness of the rhubarb but this lacked it. My family's been making this recipe ever since we found it at a potluck. However it is very very easy to make and I like the fact that it is not too custardy. Sprinkle rhubarb mixture on top. After doing some internet searching and a little experimenting, I came up with this fun, couldn’t-be-easier recipe. Comes out clean add comma separated list of ingredients to include in recipe note: I agree! Bake at 350 degrees for 1 1/4 to 1 1/2 hours this easy recipe mix compensates enough but with... You do n't subscribe all Replies to my comments notify me by email when the gets! Super simple rhubarb cake may or may not meet accessibility guidelines Down cake..., water and 12 tablespoons melted unsalted butter for another yummy combination tablespoons melted unsalted butter add the eggs sour. 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