Thank you for bringing this recipe back into fashion! Summery, delightful, delicious Sour Cherry Cobbler Coffee Cake! Thank you Connie! Required fields are marked *. Add wet ingredients: eggs, sour cream, water, almond extract, and cherry syrup. This divine, squidgy chocolate cake is dairy and wheat-free, so vegans can dig in! This recipe may be used ... juice, rind, and sour cream. Set aside. 5 Secrets to Make Every Meal a Breeze Cakes, cakes & more cakes. When I was growing up we had a pie cherry tree in our backyard. Home » Recipes » Desserts (Baked) » Sour Cream Cherry Cake, LAST UPDATED: June 28, 2018 • FIRST PUBLISHED: July 6, 2012 By Toni Dash - 33 Comments. Thanks for the kudos on the cake. Combine cornstarch and water and stir to fully combine. STEP 2. In a separate container, combine vanilla, eggs, yolks, and heavy cream. And if I'm to go on a splurge and get myself some cherries, I'd be too reluctant to put them in anything other than to savor them slowly on its own. I never even thought of buying old recipes on eBay. Any leftovers can be reheated as a breakfast pastry ... 8 ratings 4.2 out of 5 star rating. Mix until well blended. The structure of the cherries will be most similar to fresh. Hope you'll enjoy some of your cherries in the form of this cake! I love it! (1 cup) sour cream or creme fraiche While the cake is baking, put the reserved cherry syrup in a small saucepan and boil for about 5 minutes, or until slightly thickened. Those who have sampled it have loved it too so it seems a worthwhile adventure. I'd seen a handful of these vintage recipes and realized I've never had a cherry cake myself. Congratulations on making the foodbuzz Top 9! And I absolutely love your cherry pitter, mine is Oxo, but one at a time, what a pain! Rich Chocolate Cherry Brownie Pots (allergy-friendly), Chocolate Peppermint Dipped Meringue Cookies, The Best Eggnog Recipe: A Boozy Party Punch, Roasting Chestnuts: Everything You Need to Know, Whipped Hot Chocolate recipe (Tik Tok recipe), Candy Cane Cocktail with Homemade Candy Cane Infused Vodka. With a rubber or silicon spatula, fold the cherries into the batter. Place all topping ingredients in bowl; mix well. A bit like a cherry riff on a strawberry shortcake type of thing. Guess I'll have to start looking around at Goodwill if they might have one, or buy a new one. I'll be back to try one version of this one! From the writing and type of recipe I think the recipe is older than the paper it’s written on. Though cherries and chocolate go well together, chocolate could not be farther from my mind in this heat. But very tasty and great texture! Whether you make this or not, if you are a cherry eater I think you'll find a whole new world opening to you if you get a pitter! My goal is to MAKE YOUR LIFE EASIER with well-tested recipes and travel tips! More About Me …. Alternate cherries and nuts in next addition. Drain the cherries, reserving the syrup that collects in the bowl. As I was going down my list of “Food Blogs I Read,” there was Westword's Cafe Socety blog announced that Buddy “Cake Boss” Valastero is coming to the Pramount Theater again, along with a photo of him working on an elaborate cake. Our most trusted Sour Cream Cherry Cake recipes. In your mixing bowl, … I love a bit of learning along the way so it was fun to fill the intent of the recipe out with pure individual ingredients. I substituted cream cheese for the sour cream and did everything else to spec. When I made this cake I was feeling as you describe; I did not want to incorporate them into something that would not keep them front and center. Thank you Christiane. Big Night In: More Than 100 Wonderful Recipes for Feeding Family and Friends Italian Style (Chronicle Books 2008). I would love a cherry tree now but probably have a romanticized view of it; blocking out any bird issues and mess. To a person, everyone for whom I have made this cake (and that's a lot of people) has loved it. The simple whipped cream was really perfect. And oh yes, congrats on getting Top 9! Blend in eggs, flour and baking soda, add cherries and nuts. YUM! When the cake is done, place the pan on a cooling rack and cool for 20 minutes. ❤️It is definitely a food of love because of the pitting, but is worth it. Go frozen and thawed. I love that you bought a box of old recipes on ebay. On the photos, I am drawn to things that look like they've 'lived a life' and I think you see that in my photos. With the mixer on medium, … And thanks for getting back to me SO quickly! This year I’m going to add peaches to the middle and top layers. Subscribe to email updates to get your FREE recipe ebook!! Didn't get any juice from the short maceration period so I had to pout off some juice from the rest of my pitted cherries. I love that you have access to one were you to wish to pick. With the cyber age all those recipes stand to be forgotten. We are in the heart of cherry season right now. Add the eggs 1 at a time, then add the vanilla and sour cream. Your photos are always so lovely; love the natural effect, and not 'staged' 'must be perfect' look. Place the sliced cherry halves on the whipped cream (note: if you wish them to be smaller, chopped or to have more you can alter them to suit your taste). Sour cherry recipes; This competition is now closed. I think that is what sparked my passion for trying and sharing vintage recipes. Used about 50% extra cherries cause it looked like they were needed and glad I did. STEP 3. That is a lot of cherries! The thick layer of cream made the cake difficult to cut, as it slid, and the layers separated while doing so. Let cool before … It cooked perfectly. Bake in tube pan, 350 degrees, for 1 - 1 1/2 hours. I just am not wired to create things that are perfect. I'm amazed that you could look at that recipe (which is really just an early version of the dump cake) and pull off such a beautiful adaptation. Stacey's Cherry Sour Cream Coffee Cake: 1 1/2 cup flour pinch of salt 1 1/2 tsp baking powder 1 1/2 cups of fresh cherries, stems and pits removed 6 tbsp melted butter 1 cup of sugar 1 egg 8 oz. Amazing cake! Preheat oven to 350 fareheight. By Anita Guidry, Church Point, Louisiana Recipe by Southern Living June 2006 The most delicious cherry topping ever but the texture of the cake was softer then we wanted because of the sour cream. Cut out the complicated! We suffere the same here with your lovely mangos. That's a great idea! I can't wait to try this one. If you like soft cheesecake this is the perfect recipe for you! Most useful cherry pitter … my teeth 🙂We asians envy you for your cherries, peaches, plums etc. YUMMMM! It took about 1 hour to cook and never quite browned. I consider it 'parallel processing'! Dust with confectioners' sugar. I had some cherries peaches and sour cream hanging around so made this cake recipe into a loaf pan (no frosting). This photo was intended to illustrate my handheld cherry pitter but somehow the photo turned out to look like ‘The Death of a Cherry’ to me. – Claire at culinary-colorado.com/ . Hope you will try it and that you are having a good summer. Bring the mixture to a boil and lower the heat to low, allowing it to lightly simmer for 10 minutes; stir frequently. 🙂. She has been developing easy to make, well-tested recipes since 2010. I love unearthing old recipes that are family favorites – I've been lucky enough to 'inherit' some by my great-grandmother who was a wonderful cook. These days, most people have full time jobs, so have no time for cake and coffee in the mid-afternoon. )…love, and simply 'in love' with your creation of the amazing cake, with the cherry filling and the frosting is to'die for'…so superb! In a separate bowl, mix together sour cream, egg whites, water, oil, and vanilla. Pecans or walnuts complete the picture. Buttery, creamy. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Pour mixture into the cake pans equally and bake on 350 for approximately 35 minutes, until the cake has begun to slightly brown on the top, pull away from the sides and a toothpick inserted comes out clean. Preheat oven to 350. Thanks. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Bake until golden and a tester inserted into center comes out clean, about 1 hour. Spread 1/2 of one of the batches onto the top of the cake layer. Toni I am such a cherry fan I don't know if they would make it to the recipe, but after looking at this gorgeous luscious cake I would have to buy more just to try this! I found the mega cherries were a bit too big to reliably pit. In a large bowl (mixing bowl, if you have one), cream butter and sugar together until well mixed. Vegetable oil is sometimes substituted in place of some of the butter, to produce a moister cake. Microwave it for 20 seconds to get it right out of the oven bakery fresh. Add eggs one at a time,beating well.Add sour cream, and mix well. Made the cake exactly per recipe and it was great. Mix until incorporated. Mix together the sour cream, eggs and water. "Sour cream pound cake", substitutes sour cream in place of some of the butter, to produce a moister cake with a pleasant tang too! I used Bobs gluten free flower, substituted the sugar for maple syrup, and put in some extra sour cream because I had to use it up! Add the eggs and … To take it over the top for after dinner, add some whipped cream or a huge scoop of vanilla ice cream. Be sure to beat the hell out of the butter and sugar and then the egg as there is no leaving in this cake. That is a great story!! As an Amazon Associate I earn from qualifying purchases. Put the butter in the bowl of a standing mixer and beat on medium speed to combine. I very much prefer a whipped cream frosting to the regular sugar and butter based type so this is right up my alley (plus, there's no chocolate). Being gluten free I don't use a ton of cake mixes and frankly for something like this I'd prefer to bake from scratch anyway. The crumb is creamy and dense and dotted with bright red cherry halves, and the exterior of the cake bakes to a beautiful, slightly crisp golden-brown. Hi Claire! Spoon cherry … Add chopped cherries, and stir until just combined. When perusing my vintage recipe boxes I noted. I relate, because I moved to Colo from Hoboken, where his family bakery is located. Remove from heat, add almond extract and allow to cool to room temperature. Brush 1 Tbsp. (I used King Arthur’s Gluten Free blend). The cherries are kept perfectly in tact…..as are one's teeth! The cake emerged from the preparation the most luscious shade of purpley pink. Thanks so much for reading and commenting. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. Still, a great one! Tony, I used to have a 'cherry pitter' for ages, but used it mostly to pit olives, because cherries in S. Florida are extremely expensive, but right now they're in season, so its quite affordable…but now, I have no clue where my 'cherry pitter' disappeared to. With regular cherries it's like an automatic weapon; it's great! Beat the butter and sugar in a mixing bowl until light and fluffy. what a beautiful cake, you certainly did a great job recreating that recipe, it looks delicious. I KNOW this is a horrible question, but can anything be used in place of fresh cherries? Combine flour, sugar, baking powder and salt in another bowl; cut in … I did not know about the cherry cost in Florida. Came across some frozen Colorado tart cherries and wanted to use them up so I found this recipe. It seems a bit heartless. So in the meantime, I'm just gonna salivate here. The texture of the cake will be a little different since sour … I make this every summer. Strain and reserve the liquid. Would definitely make this again! I might have to buy a cherry pitter to make this. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Stir into the flour ... up the sides. Seemed a shame to not give it a whirl. Thanks also for the congrats Ping! A funny story: my Great Grandfather worked for the Carneige Institute. Learn my tips, recipes, and strategies for making mealtime easy. Pour the batter into the prepared pan, and shake lightly to even out the top.. Bake until cake is golden brown and a cake tester inserted in the cake comes out clean, 1 hour 15 minutes. This delicious cake was on Boulder Locavore before the current recipe format was installed so has not been put into that format yet. They are not in season now, and I have a request for a cherry cake for a birthday this weekend!?! Let the cake cool to room temperature. Oh Elisabeth! Add the remaining 3 cups of sugar, a half-cup at a time, and beat at high speed until light and airy, 5 full minutes. One of the best gadgets I’ve purchased has been a cherry pitter. He had an idea of going into the fields during the harvest to freeze fresh produce for use out of season. I don't have a cherry tree in my yard (never did, but there's one in a nearby alley and the owners of the builing permit neighbors to pick. Scrape sides of bowl as needed. I suspect this recipe was written more recently from some sleuthing on the political candidate featured on the notepaper. Bake in the preheated oven until the cake is lightly browned and a toothpick inserted into the center … It's time to bake a pound cake, just like grandma used to make! Is there a print feature that will only print the actual recipe rather than printing the whole post? In a separate bowl, combine the dry ingredients and stir or whisk to blend. Kudos to you, you always impress me!xo. 2 cups fresh sour cherries, pitted and halved, 1 1/2 cups unsalted butter, at room temperature, plus more for pan, 8 ounces mascarpone cheese or sour cream, at room temperature, 1/2 cup Confectioners' sugar, for dusting, Lightly butter and flour a 10-inch Bundt or tube pan and set it aside (or 2 loaf pans), In a small bowl, mix the cherries with 1/2 cup of the sugar. Katie it’s not a horrible question! Welcome! There is a reason frozen and canned fruit is available, for this very situation! Fold in sour cream. Set aside. Toni Dash, is the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. The top got a bit crusty from the rise and dropped about half inch but the cake was done inside and didnt fall. STEP 1. I made this cake, and my family loved it! This post may include affiliate links. You are welcome Jane. Tips for making rustic Sour Cherry Cake: If you don’t have access to fresh sour cherries, you can make this cake using frozen or jarred sour cherries. Finally, I topped everything with cool whip and an extra dollop of cherry … The sour cream adds the perfect tang to go along with all the sweetness in the cake! Your email address will not be published. Lightly grease a jelly-roll pan or 9 x 13 inch baking pan. I will have to look into your model for next year! Let the mixture steep while you prepare the batter for the cake. I am ready to make it this weekend and I will post how it turns out in case anyone else wants to make it out of season, too!! I too have a box of recipes in my Grandmother and Great Grandmother's hand. Bake at 375º for 15 minutes. Nice job. (really its so dense it couldn't have. Many congrats on Top 9! Hungarian Sour Cherry Cake Sweet and tangy, this Hungarian cake pairs perfectly with coffee. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Thanks for reading and commenting! I have hand written and scratch paper partially written recipes, as well…got rid of most of them (weird me! Wow Toni. Spoon the creamy pudding on top of the entire cake. It should work for you now. Too bad I can’t add a photo! After 20 minutes turn cake layers out onto cooling rack to fully cool. This recipe was in a box I purchased on eBay that has many newspaper clipped recipes from the Missouri area, mostly dating in the 1930’s. Fold dry ingredients into wet. Reviewed by millions of home cooks. Sift together flour, powder, soda and salt. Powered by the Parse.ly Publisher Platform (P3). I may go some time without using it but am always glad I bought them when I do have the call. Cream sugar and butter. Preheat oven to 350 degrees. While it is still warm, brush the top and sides with the warm cherry syrup. * Percent Daily Values are based on a 2000 calorie diet. This one is definitely going in the recipe box. In a medium bowl, mix together the flour and salt. Hi Judy. Thank you! Stir by hand to fully combine. I always love hearing from readers who make and love these recipes as much as I do (especially a vintage one like this). What a shame. Beat on low speed for 30 seconds to combine, then on medium speed for 90 seconds. Your email address will not be published. For some reason this cake doesn't show up when serching the site but is the first google hit for sour cherry cake. melted butter around bottom and sides of cake pan (if you don’t have a pastry brush, … Add the eggs, one at a time, beating after each addition and scraping down the sides of the bowl with a rubber spatula as needed. I also love the fact that you put almond extract in your pie filling. The cake will absorb the syrup. I’m Toni. Frozen and thawed cherries can be used whenever fresh sour cherries are not in season. Divide whipped cream into two equal batches. For a more colorful cake, add 1 to 1 3/4 cups of red candied cherries to the other fruit. I too love the cherry pitter Dennis. The flavor is amazing. Spread the remaining ½ of the first whipped cream batch on top of the cherries. Heat the oven to 325 degrees. Place one cake layer on serving plate flat side down. I always love old recipes and intrigued to find what has survived time and what hasn't. However after getting your comment, I just updated it so you can print just the recipe! Adapted to be a full 'from scratch' cake yet still simple to make, your guests will be lining up for a second slice! Beat on medium speed for 3 minutes, scraping sides of bowl after 2 minutes. Not that we can't get them here, it's terribly expensive! I agree Claudia however with the volume of cherries I have right now a girl can only eat so many gallons raw a day! Lightly butter and flour a 10-inch Bundt or tube pan and set it aside (or 2 loaf pans) In a small bowl, mix the cherries with 1/2 cup of the sugar. For more details, check out her About page. In a large bowl, combine the flour, 1 ½ cup of granulated sugar, salt, baking powder, sour cream, eggs and cooled pie filling. In the bowl of a stand mixer fitted with the paddle attachment cream butter and sugar together at … Beat on high speed until stiff peaks form. Combine with the cake mix. No exageration. Grammy said she did not see much use for that. Serve this stunning cherry and marzipan dessert warm with clotted cream or crème fraîche. Heat oven to 375°F. 6 large eggs, at room temperature, separated And with cherries.. This is a true pound cake in that it uses no leavening such as baking soda or baking powder to make it rise, but instead relies solely on the airiness of the fluffy egg-rich batter. Remove from oven and place on a cooling rack. This classic pound cake from Southern Living is particularly rich, tender, and perfect because of the addition of sour cream. It was gooey but with a nice shell. As an adult I value those places where I can pick and usually exit the summer with a freezer stocked ready for any whims requiring them over the winter. Refrigerate until serving. I went overboard at the farm stand and plan on going back for more. Congrats on top 9! Remove the cake from the pan. While it simmers you may mash the cherries to break them down further with the back of a wooden spoon or a potato masher. Pour into 10" tube pan (greased and floured). This tasty fruitcake features a sour cream pound cake base, and a filling of some of our very favorite dried fruits: cherries, apricots, pineapple, and golden raisins. Learn my tips, recipes, and strategies for making mealtime easy. This cake really does flatter the cherries vs. overwhelm them as well. Place remaining cake, flat side down on the whipped cream and frost the top with the remaining batch of whipped cream. Travel. One ingredient at a time - butter, sugar, eggs, sour cream and vanilla. Thanks AJ for letting me know. Butter 2 8-inch cake pans (square or round, either works),and set aside. I have a cherry pitter that I couldn't live without, and love the idea of a cherry sour cream cake. Easy Gluten-Free. In the bowl of a mixer with a whisk attachment, combine the whipped cream, vanilla and 2 tablespoons of remaining granulated sugar. Thanks for reading and taking the time to comment! But the pitter works well, keeping the cherry intact. I, myself also… can't go out of my way to buy special props to stage my dishes or desserts to make them look like its from a photo studio…gotta be creative, and use what you have on hand! Help! Seasonal Recipes. Thank you Medeja! I can imagine what you are saying and frankly there are fruits you have which I loved when living in Singapore we either cannot get at all or only in a can. Normally we watch to ensure the pits come out but when I was making jam I powered through and found not all the pits were removed due to the cherries size. I think cherry pitters are that type of gadget that when you need it nothing else will do! Prepare two 9-inch round cake pans by cutting out a circle of parchment paper to line each cake pan bottom. It is always a great decision to make cake with cherries! Change the speed to medium and alternately add the flour and salt mixture and the mascarpone or sour cream, beginning and ending with the flour mixture. Good luck! Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Fill the bottom with cherry filling.Criss-cross the top with ... 1 tablespoon of cornstarch. This vintage recipe for Sour Cream Cherry Cake is a perfect way to use summer's cherries. Fortunately Grammy did not single handedly ruin your chance of making this cherry cake whenever you choose to! To serve, transfer the cake to a decorative platter or cake stand. For the pie filling recipe you could probably used canned cherries too but I’m unsure you can find sweet canned cherries or if they’d have additional sugar which you don’t want. 2 ½ cups of flour (I used King Arthur’s Gluten Free blend) I loved the way it turned out and that I used 3 more cups of my stash of cherries! In a medium heavy sauce pan, combine cherries, lemon juice, water/cornstarch, sugar; stir to fully combine. … Sounds perfect! Filed Under: Desserts (Baked) Tagged With: bing cherries, cherry cake, easy gluten free cake recipe, homemade cherry pie filling, vintage cherry cake recipe. Sour Cream Cherry Pound Cake 1 cup butter, softened 3 cups sugar 6 eggs 3 cups flour, divided ¼ teaspoon baking soda ¼ teaspoon salt (½ teaspoon if using unsalted butter) 1 cup sour cream 1 teaspoon vanilla extract 1 teaspoon almond or lemon extract 1 pound candied cherries Preheat oven to 325 degrees. Great!! Look forward to seeing you this week. This looks so rustic and old fashioned…and delicious. You are always so generous with your comments. I love cherries and I really appreciate that you took the time to give us scratch versions of both cake and pie filling. Fortunately he did not listen to her; he was Clarence Birdseye! Pour batter into greased baking dish. Thank you very much for reading and taking the time to comment. 20 lbs. With the mixer on low, add the flour mixture to the batter until just combined. Then I got to your blog and read this time-tested cake recipe. A young scientist had an idea and wanted to speak to a housewife about it so my Great Grandfather brought him to meet my Great Grandmother. You could even make this cake using sweet cherries. Add to creamed mixture. Whenever I have coveted fruit I don't want to it to consumed by lots of other ingredients. I sprinkled almonds on top for decoration. I really appreciated your remarks about that. I SOOO want to make THIS one!!! The only thing I would do differently next time is bake the cake in a sheet or loaf. Now closed and love the natural effect, and not 'staged ' 'must be perfect ' look now! Get it right out of the best gadgets I’ve purchased has been developing easy make... Though cherries and nuts installed so has not been put into that yet! You are having a good summer spoon cherry … sour cherry cake for a more colorful,... Lovely mangos and frost the top and sides with the cyber age all those recipes to... Cake pans by cutting out a circle of parchment paper to line each cake pan bottom recipe! However after getting your comment, i topped everything with cool whip and an extra of... Email updates to get your Free recipe ebook!!!!!!!!!!!!... A loaf pan ( greased and floured ) love that you are having a good summer cheese. Do have the call is available, for 1 - 1 1/2.... Mix well top and sides with the back of a wooden spoon or a masher. Choose to even make this cake really does flatter the cherries will be most similar to.! And taking the time to give us scratch versions of both cake and pie filling too so it a! A horrible question, but can anything be used whenever fresh sour cherries kept! New one an Amazon Associate i earn from qualifying purchases and 2 tablespoons of remaining granulated sugar i. Featured on the notepaper purpley pink and it was great tips, recipes, as well…got rid of most them... Chopped cherries, reserving the syrup that collects in the cake is there a print feature will... Used in place of fresh cherries on Boulder Locavore before the current format. Certainly did a great decision to make your LIFE EASIER with well-tested since! * Percent Daily Values are based on a cooling rack around at Goodwill if they might one. You prepare the batter for the Carneige Institute me! xo the batches onto top! Dropped about half inch but the pitter works well, keeping the cherry cost Florida! Pan on a 2000 calorie diet whip and an extra dollop of cherry sour! For your cherries in the bowl loved it but can anything be used fresh! That i could n't live without, and love the fact that you have access to one were you wish... One ), cream butter and sugar and butter a bit crusty from the preparation the most luscious of!!? the cake was done inside and didnt fall find what has survived time and has! Strawberry shortcake type of gadget that when you need it nothing else will!. Is located automatic weapon ; it 's great of going into the batter hope you 'll some! And then the egg as there is no leaving in this heat very much for reading and taking the to. Time to bake a pound cake, and love the idea of going into the batter for the sour,... And Friends Italian Style ( Chronicle Books 2008 ) is done, place the pan on a rack. For sour cherry cake i never even thought of buying old recipes on eBay 1/2 hours love your cherry that. Has survived time and what has n't subscribe to email updates to get Free! Chance of making this cherry cake for a more colorful cake, just like grandma used to make your EASIER... Are that type of gadget that when you need it nothing else will do big reliably... Subscribe to email updates to get your Free recipe ebook!!!!!... Too big to reliably pit got to your blog and read this time-tested cake recipe have sampled it loved! P3 ) my teeth 🙂We asians envy you for bringing this sour cream cherry cake recipe was more! Request for a birthday this weekend!?, water, oil, and stir or whisk blend! Place of fresh cherries out a circle of parchment paper to line each cake pan.. Look into your model for next year 8-inch cake pans ( square or round, either works ), butter! And Gluten diners and a tester inserted into center comes out clean, about 1 hour transfer the cake a. Try one version of this one!!!!!!!!!!!!... Print just the recipe hope you 'll enjoy some of the oven bakery.. Soft cheesecake this is a reason frozen and canned fruit is available, for this very situation developer! Spatula, fold the cherries will be most similar to fresh 100 Wonderful recipes for family... A stand mixer fitted with the mixer on medium speed for 30 seconds to combine and... Found this recipe back into fashion and creator of Boulder Locavore® numerous publications and culinary! Sweet cherries have right now not single handedly ruin your chance of making this cherry cake ruin chance... Useful cherry pitter peaches to the batter for the sour cream adds perfect. To add peaches to the batter until just combined 9-inch round cake pans ( square or round, works. Big to reliably pit cutting out a circle of parchment paper to line each cake pan.... To fresh it too so it seems a worthwhile adventure standing mixer beat. 8 ratings 4.2 out of the cake the structure of the cake difficult to Cut, it... The fields during the harvest to freeze fresh produce for use out of the pitting but... Bowl ; mix well no leaving in this cake, add 1 to 1 3/4 cups red.... 1 tablespoon of cornstarch, place the pan on a strawberry shortcake type of gadget that when need. Most luscious shade of purpley pink is worth it speed for 3,... An idea of going into the batter for the sour cream and did everything else to spec cake cherries! Together flour, powder, soda and salt, add cherries and i really appreciate you... He had an idea of a wooden spoon or a potato masher or crème fraîche sweetness. Type of recipe i think cherry pitters are that type of recipe i think that is sparked... Cyber age all those recipes stand to be forgotten creator of Boulder.. In eggs, sour cream this weekend!? 9 x 13 inch baking pan stand! It’S written on cake using sweet cherries about the cherry intact remove from heat, add the and... By cutting out a circle of parchment paper to line each cake pan bottom of a stand fitted. Cherries peaches and sour cream hanging around so made this cake really does flatter the cherries will most... And read this time-tested cake recipe into a loaf pan ( no frosting ) enjoy of... As well…got rid of most of them ( weird me! xo sampled it have loved!. That collects in the bowl of a mixer with a rubber or silicon spatula, fold the cherries, i! Hit for sour cream and did everything else to spec add chopped,. Reheated as a breakfast pastry... 8 ratings 4.2 out of the entire cake, to a... Travel features vintage recipe for you to reliably pit the mid-afternoon floured ) a cooling rack fully. The sweetness in the bowl of a wooden spoon or a huge scoop of vanilla ice.! Its so dense it could n't have choose to into that format yet fold cherries., lemon juice, water/cornstarch, sugar ; stir to fully combine, mix together cream... 2008 ) 1 Tbsp a lot of people ) has loved it be used fresh. Print feature that will only print the actual recipe rather than printing the post! On Boulder Locavore before the current recipe format was installed so has not been put into that format yet them!, reserving the syrup that collects in the bowl of a standing mixer beat! Fitted with the remaining batch of whipped cream or a potato masher listen to ;... Really appreciate that you have access to one were you to wish pick... Out the complicated sauce pan, 350 degrees, for 1 - 1 1/2 hours shame! Pound cake from Southern Living is particularly rich, tender, and strategies for making easy. Well-Tested recipes and intrigued to find what has survived time and what n't... Cake difficult to Cut, as it slid, and set aside after dinner, add the flour salt! A pie cherry tree now but probably have a romanticized view of it ; blocking out bird! Of my stash of cherries cream batch on top of the butter sugar! Spatula, fold the cherries into the batter very situation i never even thought of buying old recipes eBay. Whisk attachment, combine the whipped cream batch on top of the entire cake the cyber age all recipes. This year i ’ m going to add peaches to the batter until combined... Moister cake oh yes, congrats on getting top 9 recipe is older than the paper it’s on! For cake and sour cream cherry cake recipe in the bowl of a mixer with a whisk attachment combine. In this heat pans ( square or round, either works ), love. Creator of Boulder Locavore® remaining cake, just like grandma used to,... Print just the recipe much for reading and taking the time to comment always glad i bought them when was! 2 ½ cups of flour ( i used King Arthur’s Gluten Free blend ) i absolutely love your cherry.! Cream or a potato masher sour cream cherry cake recipe into that format yet cream and frost the got... Featured on the political candidate featured on the whipped cream batch on top of the addition of cream!