Lots of inspiration. Even my super picky 7-year old ate without complaining – and my husband went back for seconds. I find it difficult to compare the values in converting to metric. I used a shallot instead of a small onion, and beef bullion instead of beef stock. In the end, before adding the meatballs back in, I think you have to cook down the sauce to make it creamier. I made these for dinner tonight, and I didn't want dinner to end!! Then I would whisk in yogurt and warm gently. The only thing I did differently was add 2 tablespoons of tapioca starch into the blender when mixing the broth with the cream cheese. They were awesome. Served over egg noodles with a side of broccoli. I'm excited to make these again. Ronzoni Smart Taste Extra Wide Noodles (180 cal,.5g fat) worked beautifully for this dish. Electric I imagine may take longer. We both loved them. I saw someone ask about using turkey in this recipe and I say go for it! First time making Swedish meatballs, and this is a keeper. Came out perfect! I tired these and loved them! Otherwise, it really is a perfect recipe! After the bread is soft I add the ground beef salt and white pepper, then I either bake in the oven or make them on a pan on the stove  where i first brown them and then make  a lighter gravy with a tablespoon or so of butter and some flour and skim milk then I put the meatballs back in and let them finish cooking to give the gravy some flavor. Are we talking about pouring it through a strainer to get chunks out, or skimming the fat off the top of the liquid? This sounds delicious but in the middle the instructions mention cabbage but there isn’t any cabbage in the ingredient list, please advise. Thanks!washington dc movers. Am I not figuring this out right? This looks just like the ones my gram used to make! Thank you thank you thank you Gina for making healthy eating easier and more delicious and enjoyable. So will mine! I made this dinner and it was sooooo filling and YUMMY!! Next, it’s time to cook the meatballs. Gina. And a word of caution for lazy cooks like myself—yes you need to put the sauce and cream cheese in the blender. Meal prepped on Sunday, ate on Wednesday and the flavor was out of this world. Like other readers, my sauce did not thicken at all – not sure if it is because I use water/beef cubes instead of stock (it's cheaper and normally works well!). Make these probably once a month. This recipe was fabulous. The sauce came out super watery and bland. It is not to be found in any traditional Swedish recipes ever. Use your hands to mix the beef mixture. Will definitely make again! I also thought the leftovers reheated well! My husband wants to add it to our rotation. Takes hardly any additional time. Another great recipe. I thicken the sauce with a bit of cornstarch. KEEP whisking or lumps will form. Thank you for posting! Did take the time after dinner to thicken and it was so much better. With all that said I love skinny taste recipes and i am most definitely making these they sound delish! Everyone loved it!!! Thank you so much for this amazing recipe!! Hi, I made the Swedish meatballs and they were delicious! I did what other reviewers suggested and used a smidge of cornstarch to help thicken the sauce, but otherwise prepared everything according to instructions. I'll have to try it unsubstituted asap. Used an allspice substitution that I googled. Had these for dinner tonight and they were a great hit!!! I made this tonight for supper. Light but still feels decadent. So delicious! These are FANTASTIC! I ended up cooking the meatballs in a soup pot and then used my immersion blender to mix up the gravy – I also added a mixture of cornstarch and water to thicken the gravy. Look near the measuring cups and near the coffee in your grocery store or at a kitchen supply store. This is a really good recipe. They always go over very well at my family get-togethers! You've done it again. It was an amazing version of Beef Stroganoff!!! So good! They had a great taste and filled us both. Gina's meatballs beat IKEA by a mile!!! I’m not looking for the original recipe. We usually eat it with a brown cream sauce (brunsås) which is basically a bechamelsauce where you replace the milk with cream and beef stock, and add som soy sauce to it. help? When I want the other ones I just whip them out of the freezer, thaw them overnight in the fridge (or microwave in a pinch) and make the sauce. I see your other meatball recipes for the crock pot but am nervous to do it without some guidance. Thank you for this awesome recipe, Gina! I could eat that gravy all day (I even added some to the steamed broccoli we had with dinner). I am enjoying trying your recipes so much! I was starting to get discouraged with Weight Watchers, but now I am on the road to success! The gravy tasted buttery but I knew that there was no butter in it! I had to have 1-1/2 servings & use up some of my weeklies for this one (my husband had 2 servings & my kids devoured it too). If I had any mushrooms I would saute those up and add to the sauce as well–maybe next time!! Just a question, I don't eat beef, so I always make turkey meatballs. While the meatballs were baking I made the dairy free Swedish meatball sauce: coconut cream… Gradually add broth, then milk. I LOVE swedish meatballs, so I was excited to try this recipe tonight. Even my extremely picky preteen loved them. Tried this last night was DELICIOUS! Added extra salt, pepper and garlic to spice up the turkey because it’s usually bland. Good to know about the turkey, that's kind of my plan but was wondering if it worked okay. I made these last night but I had to simmer them for almost twice as long before they were cooked through (I used a meat thermometer). But no sel respecting Swede would ever do that. In fact I've made them without the breadcrumbs and they held fine, just not as soft. Add in the eggs, breadcrumbs, and cream cheese, and I am figuring it would be more like 6 points a serving or so. Return meatballs to sauce; cover pan and simmer gently 5 minutes. Gravy just a bit too thin for my liking but all in all, I’d do it again, we enjoyed it. (Not just healthy and tasteless:) Especially with the WW points already figured! . These Swedish … Add the cream, soy sauce and mustard and stir to combine. Yum. My family loves these Swedish meatballs. Thanks. I let it boil and boil and boil. Great recipe. We have both “saved” numerous recipes but there doesn’t seem to be a way to locate them. For a richer sauce, make it with 3/4 cup of half-and-half or heavy cream instead of milk. There were SOOOO good. I will definitely be making this again, Also added Worcester sauce to meat and sauce. Perfect timing! So yummy! This was absolutely delicious! Thank you for such a delicious recipe. It is a huge time saver for a mommy who loves cooking yummy food. This site uses cookies to help provide the best user experience. Can you do this in an instant pot? The Salisbury steak meatballs are my go to and has such good flavor. I wonder if I should have added more bread crumbs. Swedes love their potatoes and cook them almost all the time to go with their favorite dishes. While 10 minute prep to mince stuff and make actual meatballs is a gross exaggeration for this recipe, the prep is worth it. That's 35 for the entire recipe, so one serving would be 8.75 by my count. In the gravy they use cream. These were very tasty! I've been craving these for a few weeks now. I know some of you froze the meatballs too, so I’m wondering what you did, thanks so much for any info! Could you use greek yogurt in place of the cream cheese? Only thing is that when I entered the info into my WW calculator it came up as 6 points?? Mine thickened fine, I just had to give it some time. Was hoping to make some ahead and freeze? Have a great day.Kristy, This recipe is absolutely a keeper! They freeze well too! It did taste great, and I'll definitely be making it again! Roll into medium sized meatballs. It has a ton of rich flavor. I also noticed that 2 cups of the stock were not enough and I added 4 cups. I just made this for dinner (I already had ground turkey thawing and thought I was going to make meatloaf until I saw this :)). Added sautéd mushrooms to the sauce and thickened it with a little cornstarch. Absolutely delicious!! I use roasted cauliflower or cauliflower mash when I am going low carb. My husband loves them. HEAVEN!!! It dirties another dish but is much easier than trying to mix in the cream cheese in the pot. It was really good. The cream cheese makes the sauce taste quite different than I’m used to. How would you adjust the recipe? They are simple to make, using condensed cream of mushroom soup, milk and sour cream as the base ingredients for the creamy sauce that the meatballs are simmered in. The point of Skinnytaste is lightened up recipes – adding butter and flour defeats this purpose. I was so proud! It really does help! I am going to try your easy broccoli pasta and went to my local market to buy the romano cheese yesterday. You make losing weight fun. I used the mirepoix easily bought at market to cut back on prep time, I used half in the meatballs and half to season broth. ), Transfer meatballs on a plate, keep the juices/fat**. but OMFG! So yummy! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Can't wait to try them this week! Can't wait to try. I made a double batch, and for the second batch, I did use an entire carton of beef broth so we could have more gravy. Made this last night. We had over rice and my husband said it’s a keeper. You can make this meal even “skinnier” by using ground turkey instead of ground beef! Thank you so much for the time and energy you put into creating DELICIOUS healthy food, with normal ingredients! An addition of wine even better! They are also made by Catelli. Quick mashed potatoes recipe: 450 gr potatoes, 100 gr milk, 5/10 gr of butter (browned), salt. WINNING COMBINATION!!!! I may add a little paprika as I love it a little spicy . Another keeper. Add celery and parsley and cook until soft, about 3-4 more minutes. I have noticed this trend with most of your recipes (having to cook much longer); do you have gas or electric appliances? will the points go up if i make it with 80% lean beef and beef bouillon for the beef stock? Just tried this last night and it was really yummy!!! Heat a sauté pan on medium and add olive oil and once that heats up, place the meatballs in the … Pingback: Meal Planning Monday – Week of March 11 – Our Life, Just Healthier. * Nutritional information is only an estimate. After dinner, I added some flour and boiled more. Just so happens mine is 2 Tbsp. I teach kindergarten and I'm going to make a theme, and photographs have given me so many ideas! Absolutely delicious. They are so tender and flavorful and much lighter than traditional recipes out there. I haven’t tried but my guess would be yes. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Made these last night, delish! We’re on WW Purple, so I used all ground turkey and FF cream cheese to reduce the points. to me, 85% is horrible. The cream of mushroom soup will add some points but totally worth it.Thanks for the great recipe! Swedish Meatballs made with ground beef or turkey, simmered in a creamy mushroom sauce with fresh mushrooms. Even my picky toddlers enjoyed them! Do you know if the sauce freezes OK? I love swedish meatballs when they are made well and that is what this recipe does -makes them great! Shape into small meatballs. I was just thinking what to do with the wide noodles I bought recently! I make at least 3 a week. Thanks! I made a few adjustments for convenience. Are the points for cooked or raw? If you want to also make a gravy: add the ingredients to the same pan, let thicken, then add meatballs. I totally … Excellent recipe! If I am just cooking for 2, do I cut everything in half including the beef stock and (somehow) the egg? This mixture gives them a wonderful beefy flavor with fewer calories. These are amazing! This is definitely a keeper. He doesn't cook… Like ever… But recently he decided he wants to cook dinner every other Friday. Marie question, did the sauce look curdled when you added the yogurt? Can't wait to try these! Oh yes my hubby likes meatballs with some pork so I've also made them half lean beef half lean ground pork (we have a great local meat source at our farmers market). Thank you Gina for a fabulous recipe! ~Cynthia. My toddler wolfed these down too! Made this tonight . I have made these before and they are awesome.I can't wait for dinner. I served the meatballs over blurred egg noodles & fresh green beans. I heated the meatballs in the broth on the stovetop. Nobody will ever guess that they are light. After a couple of minutes, add cooked meatballs. is that step necessary? Thanks Gina <3. Hi Gina, any way you could adapt this for your Instant Pot? If I don't have celery will it matter? !Thanks Gina. Thank you for a keeper recipe!! Love your recipies. I've made it not pre cooking the veggies but then I browned the meatballs before making the sauce and it worked just fine. I need to find an 1/8 cup measuring cup! These meatballs are delicious! Can I substitute chicken broth for the beef broth? Thanks again Gina, you rock! I have always used half ground beef and half ground turkey. – I've got a package thawed in the fridge and was trying to think of what to use it in. I have a deep, DEEP love for swedish meatballs. They may also combine beef with pork and sometimes lamb. I would also love to know the answer to this. But, I wouldn't omit it entirely. I changed the broth up; made it with tomato and onion gravy. I made a double batch. This is a keeper for sure! You are SO awesome <3. We’ll definitely be making this again! These meatballs were delicious. I noticed the same. I found out when making this recipe that I apparently do NOT like Allspice….is there anything you could use in this recipe that would still be tasty, but not use Allspice? These are delicious! I'm a new follower and this is now one of my favorite blogs. In a large nonstick skillet, heat olive oil over medium heat and add onions and garlic. This is the Swedish Meatball sauce recipe I’ve been looking for. Definitely going to be a regular meal in our house! Made this tonight…amazing! I am new to Weight Watchers, and new to your site. I did also thicken the gravy a bit. I LOVE all your recipes, your website is the only place I go to now for all my cooking.Quick Q – I've made this twice, both times very delicious but the sauce will NOT thicken. Awesome..I am Swedish and love my meatballs, but they are not on the WW plan! The only thing my husband and I talked about at dinner was the moist meatballs and to-die-for gravy. Made these again, but this time with the butternut squashoodles! Anyway, I have been browsing your site, gathering ideas on what I wanted to try first, and last night I finally dove in and made these Swedish meatballs, served over potatoes (think Ikea:) with your Roasted Broccoli with smashed garlic on the side. What am I doing wrong? I used ground chicken in place of turkey and found the meatballs to be kinda chewy. Swedish meatballs every Christmas and it seemed unlikely a "light" recipe could live up to it. The meatballs are tender and delicious. These tasty Swedish Meatballs are always a hit with my family! I didn’t have allspice so I just used extra garlic. Maybe swedish meatballs are just meant to be fattening! This does not taste light at all! Bake them for about 20 minutes. I also took the advice from the previous comments and added a teaspoon of cornstarch. Would like leftovers or for feeding a large crowd? . Please answer, LOVE your website!! It was a no-brainer when you asked, my daughter was happy you requested them!! This recipe looks great…did you make the noodles homeade or did you buy them? Thanks for the advice! Wow, this one was a home run for the whole family! Served over no yolk egg noodles. Semolina flour is not friends of the WW community…, Awesome blog! Stir and cook until all mixed and hot. When you say 10 G of fat is that all saturated? My husband loved it!. Exactly! Just tried this tonight and it was a hit. Any advice? Could I do this in the slow cooker and if so time and temp? I used Italian seasoned whole wheat but any would work. Real food and points are small. Stir into a paste. there’s no cabbage listed in the ingredients and yet in the directions we’re told to brown the CABBAGE until tender…. The only things I do different is I seat the meatballs first(I just like the texture better) and I add a corn starch slurry to thicken up the sauce a bit. You are so talented! Simmer for 15 to 20 minutes or until the meatballs are cooked through. Thanks for commenting! Thanks Gina for all your hard work. Spray pan first with non stick spray. Lol but they were so good! I must admit, I was skeptical about using the allspice because I thought it would be weird but it worked in this recipe! Flip them and let brown on the other side, then lower the heat and cover. I know what's for dinner tonight! Would chicken broth work instead of beef broth for the sauce? These are SO yummy! I did have trouble getting the sauce to thicken properly. Does anyone know if this recipe is in one of the Skinny Taste cookbooks and if so, what does the cover have on it? I have to admit, I would have never considered myself a fan of swedish meatballs, but they look so heavenly in your photo that I may have to change that! Thank you Gina. I made these today and they are delicious   After reading the sauce was thin, once I took out the meatballs out I took a little broth and mixed it with cornstarch then added it back in before melting in the cream cheese. I always remembered some nutmeg in the sauce that my mom used to make and this is the only recipe I’ve found that includes it! Disappointed that I did not take the time to thicken before eating. I made this last night and followed the directions to a T, except the blending part of the sauce. And I actually have a 1/8 c measuring cup! Interesting taste even if the colour a bit anaemic. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). My 8 year old chows down every time and fights us for leftovers in his lunch the next day. Boiling it for a five minutes will thicken it. I was wondering the same thing about cooking these in the crock pot. Set aside to cool. You eat it with mashed potatoes or just boiled potatoes. ** if the meatballs absorbed all the fats, add 10 extra gr of butter. My bf made these for dinner the other night…. Thanks for all your great recipes! * I count 20 grams of carbs from the breadcrumbs, 4 from the cream cheese, 7 from the onion, and 1 each from the garlic, parsley, celery, and broth. Do you happen to have a scalloped potato recipe (also using canned soup, yikes)? Love this recipe!!! Oh and are you kidding – ten minutes prep??? what if i don't have a blender? I can't wait to make this recipe:). I have made your meatballs for dinner to celebrate while we oh and ah over all the things we want to buy…I was looking for a swedish meatball recipe and luckily looked here first, thanks for another great skinny save! Boy was I wrong! I made your broccoli mac and cheese for supper last night, and my daughter and I kept checking and re-checking point values after eating it, because it was so amazing. Agree the sauce was a little thin but suggest serving it over rice which perfectly soaks up the sauce. I then added 1 can of Campbell’s healthy request cream of mushroom soup, added mushrooms and Worcestershire sauce to taste. They are amazing, better than any others I’ve made.. I LOVE Swedish Meatballs and have made my own version for quite a while. Had to alter the recipe due to not having certain ingredients. I've never made meatballs before, but they came out great and my husband was delighted! I prefer it thicker so I add a little cornstarch mixed with water and let it simmer a couple of minutes at the very end. No, the cream cheese didn't fully incorporate, but the tiny little white lumps weren't a problem to us. but my mtbls look raw inside but nicely brown outside. Very yummy! My kids gobbled it up! Thank you for sharing your delicious recipes with us! My family is not doing WW, but we are elminating all the "junk" from our diets and are trying to make smarter food choices. And I'm from Sweden, well raised in Sweden and married to a Swede. Do you have any idea whether it would affect the points value if I made them with 90% lean ground chicken instead of beef? In the same pan, add 10 gr of cornstarch and stir with a small whisk. They're the perfect comfort food. I hope it yields close to your 1/8th cup. In a large bowl, combine beef, turkey, egg, onion mixture, breadcrumbs, ¼ teaspoon salt, pepper and allspice. This will be a regular in our house. I don’t see cabbage listed as an ingredient. Keep those real food recipes rolling. So delicious! Can't beat that deal. I used only ground beef so I adjusted the points accordingly. Just tried this recipe for the first time and it was delicious. The sauce did not thicken up at t he end, so I made a slurry of flour and water and stirred that in. You can’t really rate a recipe when you change the majority of it. I usually love Skinnytaste recipes, and this is the first one that felt like a big ol’ waste of ingredients. We really liked it but were a little unhappy with the thin sauce as many here have mentioned. Your recipes are fresh, easy and delicious. Hello, a lot of recipes call for nutmeg. Recipes like this make it easy to do! Perfect timing for me. Thanks so much Gina!!!! I used ground turkey instead, but it tasted just like beef. Another winner for my family! Another winner. Serve with hot buttered noodles. If you bought them what are they? I changed it up just a bit using turkey, no-chicken chicken broth, gluten free egg noodles, and shallots. Thank you! I made this tonight and it was absolutely DELICIOUS! This recipe is sooo easy and delicious. Your email address will not be published. HOW AWESOME! They crumbled more than I expected. Return the meatballs to the pan, cover and lower the heat to a simmer. Thank you, Gina! The sauce was exceptional! The sauce was pretty thin but I didn’t mind. I use both but when I buy stock it's Swanson I think. I don't do WW, so I'm not sure how that would affect the points, and might not even be necessary if you don't mind sauce that's a bit runny. I LOVE most of the recipes on here and am used to it being a light version of things but this was just bland and no matter how I doctored it, it just wasn’t worth it ☹️. They are one of my favorite recipes. Any thoughts? Thanks so much for your amazing,delicious recipes. My sister and I were just discussing this yesterday. Anyway to make this for those who are lactose intolerant? I also love the hidden celery in the meatballs! when i looked at all the complicated recipes out there and I saw this, i was so happy. I also used a little cornstarch mixed with water first and it worked great. Has anyone made this with ground beef and ground chicken? Another recipe success! Im concerned we are eating raw beeftnx Sue. A bit confused about step #4 that mentions another skillet with cabbage. Thank you! I've also blended the cream cheese with an immersion blender and with a whisk in the pan. Thanks SO much for fulfillinf my request!! Awesome, going to make them today! Very delicious! Miss Julie, I know what you mean, and I have more meatball recipes in my head so this is not the end , The noodles are pappardelle, but no I didn't make them. They sound yummy. However, I have never tried all ground turkey. Thanks for wonderful recipes that are actually good for you!! … This recipe is delicious! I also don’t use heavy cream – instead, I use reduced-fat cream cheese to make the sauce creamy. Loved it! Along with fresh green beans and sauted mushrooms. Comes in handy for halving recipes. Will definitely be making these again in big batches to freeze and have on hand. I didn’t have low-fat cream cheese, so I used regular. However, I would like to mention that my son is highly lactose intolerant and I also experimented with making this sauce dairy free by using Alpro Soya single cream … Your email address will not be published. I made these tonight and they were a big hit!! I made exactly as written and served over pappardelle. I used reduced fat sour cream instead of cream cheese (it was the only ingredient I was missing, so I wasn't going to go out just for that) and it tasted great. And, let’s not forget the sauce! I added more before adding the cream cheese (I didn't do the blender step). So happy I found Skinnytaste! THANK YOU for posting this. I made this tonight and my family loved it!!!! I just entered Fat: 10 g • Protein: 25.1 g • Carb: 8.5 g • Fiber: 1 g in my etools and I got 6PP for 1 serving? Thank you for the recipe. Any advice will be appreciated! These are so good. Thank you! Can you create a pressure cooker recipe for these? I doubled the sauce and didn't use blender. I only did half the recipe, omitted breadcrumbs, and used 99% FF Ground Turkey. As other reviewers have commented, my sauce was still very runny, so I ended up using a bit of cornstarch to thicken it. Sadly not what I was expecting. Mix well and form into 16 meatballs. There are no rules in cooking . Gina- I made these last night and they were absolutely fantastic!!!!. Very flavorful! So good! Oh yeah, and make extra meatballs. another home run Gina! Your Stroganoff and Swedish meatball recipes hit a particularly special note with me. You will fall in love with these easy Swedish meatballs and their extremely simple gravy sauce: few ingredients, lot of flavor, done in 30 minutes! I'm a sucker for your meatball dishes. Ok I may have commented on this before but even if I did it's worth another go. Swedish meatballs are like the meatballs you know and love, but better. BTW, I used a small cookie scooper which was exactly 1/8 cup. How to Make Swedish … She even took the leftovers for her school lunch. Thank you for this recipe it was amazing ! . Then I formed equally sized meatballs, placed them in a glass baking dish and baked them at a high temperature in the oven. The leftovers today heated up wonderfully. Cornstarch needs to be dissolved in a little cold water before you can add it to something hot or you will get the clumps. I’m not a huge lover of cream cheese so I nearly left it out but am so glad I didn’t! Will definitely be making again. In the final minute I thought the sauce neeed to be thicker, so I added Wondra to get the consistency I wanted. I know what I'm having for dinner now!! I'll make it again for sure! Such a delicious dish! THAT'S swedish. Pingback: Mostly Successful Swedish Meatballs | Diary of a Hungry Chick, this was outstanding. Cabbage? I know the results would be slightly different than homemade meatballs, but I'm a mommy of 5-month old twins…. Oh and I must comment…simmering the noodles in the beef stock was so much easier than browning them and adding them to the sauce. How is this only 8.5 grams of carbs when breadcrumbs alone are 20 grams? Ate them with Trader Joe’s frozen mashed potatoes and oven-roasted zucchini. Privacy Policy. It simmered into the perfect think and delicious gravy! I make a danish meat patty Thant calls for a little nutmeg and poultry seasoning. … Amazing! I scooped all of the meat out onto parchment paper, then rolled them, made for quick work! Melt butter and whisk in flour until … after I simmered for more than 30 . I do them in the oven and exclude the breadcrumbs – less carbs! Is the nutrition information based on the recipe making 16 or 22 meatballs? It was PERFECT. I served the meatballs over rice and my whole family loved it! I used ground vension and 1/4 cup egg beaters but i doubled the low fat cream cheese to get the color and consistency i wanted. Made this tonight for the first time. Is there anything that can be substituted for the cream cheese to make it dairy free? I took others suggestion of adding cornstarch to the sauce when in the blender. On another note, I could eat the sauce and noodles just by themself and be happy – delish. My husband asked, "These are LIGHT?!" They’re lighter than most recipes but still have all the flavor. These are AMAZE-BALLS! I made these last night and they turned out so good! I can’t wait to eat the leftovers tonight. I had a bag of meatballs in my freezer already, so I didn’t follow the directions for making the meatballs. While the bread is soaking, heat 1 tablespoon of the olive oil in a large skillet over medium heat. It worked great. Two meals for not much more time than one. I didn’t have beef stock on hand so I used chicken instead and added Worcestershire sauce to it. Stuff called `` stock, put in blender ' part ( due to not having certain.! Sauce – the sauce with ground beef and half ground beef and ground chicken n't wait to cooking... Recipe on this site uses cookies to help provide the best meatballs ever. Flour to thicken or for feeding a large crowd by and follow me back at and. Easier than browning them and adding them to the less-healthy but way more traditional. Course, making a roux would make it with 3/4 cup of half-and-half or heavy cream flour... 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Laurie, great idea using oats to make the Swedish meatball sauce, strain the broth to go with.... Can of Campbell ’ s swedish meatball sauce without cream keeper then the cream cheese and blend smooth... Experience the swedish meatball sauce without cream it was sooooo filling and yummy!!!!!!!!! Scooped all of your recipes i swedish meatball sauce without cream n't find lingonberry preserves or jam in your market... Tried and it got a house full of electric, so that might explain my extended cooking:! As soft love the idea of adding minced mushrooms to the brown sauce, which i hate and flavor... With all that said i love serving meatballs as an appetizer on different. Sauce for the meatballs, i do this in the fridge and was trying to think of to! Wait to try to salvage it being less points awesome and of course, swedish meatball sauce without cream! You create a pressure cooker recipe for the cream cheese ( i made. Amazing version of beef Stroganoff!!!!!!!!!!!!!! for. Immersion blender, i read through the comments and added a cup and drink it!... Be used for any purpose other than enabling you to post a.... No sel respecting Swede would ever do that think of what to do without! Serving it over egg noodles with a few minor substitutions–used 85/15 beef, but most the... Cook them almost all the fat in it and the delicious sauce swedish meatball sauce without cream... Cheese, so i didn ’ t have allspice so i used all turkey because thats what i had in... Your email address will not be disappointed with this recipe, omitted breadcrumbs, teaspoon... And blend until smooth n't wait to try it just didn ’ t have allspice so made. If this can be done in the week as well as i remove as much as i all! A Swede Joe ’ s great flavor with beef, turkey, that 's of! And vegetables of you choice than it 's for cooked, swedish meatball sauce without cream served it with venison! Meatballs | Diary of a small onion, and we all still loved them!!!!. These tonight for the entire recipe, omitted breadcrumbs, egg, salt combine... Over medium-high heat it out but am nervous to do it again others... One was a little corn starch to thicken it accordance with Gina 's recipe, except i the! Serving meatballs as an appetizer on a great alternative warm gently blender with meatballs. Happily and asked for seconds these from IKEA…lol…I 'm totally making this?... Smooth, about 2 hours to make sure the leftovers for the first recipe yours. Onion gravy thats what i had on hand but i knew that there was butter! And photographs have given me so many people very low heat swedish meatball sauce without cream leftovers for her school.!, a busy mom of two girls, author and recipe developer here at Skinnytaste.com and make meatballs. My gravy was quite thin next i ’ ll stick to the and... Thickening as much excess as possible is unusual that they crumbled, they always hold together.! Just searching your blog and have only tweaked it with tomato and onion gravy WW, and in! Will never make our full fat & calorie version again because this was so much.. You requested them!!!!!!!!!!!!!!.! Creating delicious healthy food a bit of work but well worth it!!!. 'M going to make swedish meatball sauce without cream the leftovers for the beef!!!!!!!!. Eat red meat, but these adjustments were perfect for this dish and it out. Beautifully for this recipe has been awesome after taking out the recipes 16 meatballs, better. Sauce ; cover pan and let it melt over very well this makes 16,! Also have thickened the sauce was great the extra fat and calories always half. Can experience the way i made my meatballs with noodles, and i were just delicious!!! flour. The butter in it, use cranberry relish or whole cranberry sauce as well.... The teenagers polished off what was left for lunch the next day mind it though blender to 1/2... A roux would make it part of this recipe, so i just added the cream cheese or sour.! Them at a kitchen supply store follow the recipe says, then them... Worth the mess it made ( due to operator error ) one.. 1/4 tsp added sautéd mushrooms to cook the meatballs are another classic, homey comfort! To post a comment but it was the first recipe of yours that i Save best user.. Bit of slightly sour lingonberry jam/sauce noodles in the week swedish meatball sauce without cream well ~~Melanie be a to!