Line 9 jumbo muffin cups with paper baking cups. Recipe for Vegan Butternut-Ginger Soup from the Food section of The Boston Globe. Use plump cultivated blueberries or tiny wild blues; pick them over, wash, and spread out to dry before adding to the batter. Add the egg and beat well. Recipe for Roast Side of Salmon with Chimichurri Sauce from the Food section of The Boston Globe. Because the berries in the batter tend to sink to the bottom when the cake bakes, scatter more berries on top before it goes into the oven and add a generous sprinkle of cinnamon-sugar. Blueberry Cream Cheese Coffee Cake has been one of my favorite desserts since I was in college and working at a coffee shop. In a bowl, whisk the flour, baking powder, and salt to blend them. The news and editorial departments of the Boston Globe had no role in its production or display. Remove the bowl from the mixer stand. Set the oven at 350 degrees. 12:00 p.m. Blueberry Cake Recipes Don't wait to indulge in a slice of blueberry cake, a homey treat that calls to mind Mom's best baking. This recipe is for Slice-and-Bake Parmesan Coins from the food section of The Boston Globe. Serves 6 Plump berries are important here. Preheat oven to 350°F. Add 1/4 cup of sugar, 1 tablespoon at a time, … Serve warm or at room temperature.Sally Pasley Vargas, cup (1/2 pint) cultivated blueberries or 1 1/2 cups wild blueberries, picked over and washed, cup (1 stick) unsalted butter, cut into 1/2-inch cubes. Recipe for Caramelized Onion and Melted Cheese Bites from the Food section of The Boston Globe. In another bowl, toss the blueberries with 1 tablespoon of the flour mixture. 12:00 p.m. DIRECTIONS. Beat thoroughly for 30 seconds and spread in a greased round 9x1-1/2-inch pan or an 8x8x2-inch pan. This recipe is for Harira (Moroccan Chickpea-Lentil Soup) from the food section of The Boston Globe. Sprung from The Recipe Box Project, blueberry cake provokes worthy challenges, but takes the top shelf By Sheryl Julian Globe Staff / June 29, 2011 Recipe: Buttermilk tenderizes and flavors this blueberry cornbread in a wonderful way By Lisa Yockelson Globe Correspondent, Updated August 11, 2020, 12:00 p.m. Email to a Friend This recipe comes from several blueberry cakes surveyed and published by the Boston Globe. 12:00 p.m. Butter an 8 1/2-by-4 1/2-by-2 1/2-inch loaf pan. 5. Looking for a great blueberry cake recipe? Set the oven at 350 degrees. 1. Scatter the blueberries over the cake. 4. Set the oven at 375 degrees. The politically incorrect title of the recipe refers to 15-year-old Renny Powell’s submission to a Pillsbury Baking Contest in 1954. 6. Recipe: Crisp slice-and-bake Parmesan coins, wrapped in cellophane, are perfect little parcels to give away, Recipe: Any cook will be delighted to receive extra-large frozen chicken stock cubes in silicone ice trays, This content was produced by Boston Globe Media's, Recipe: Moroccan harira is a nourishing pot of chickpea-lentil soup, Recipe: A gift anyone would appreciate: quiche Lorraine, given away in the ceramic dish it was baked in, Recipe: For the mom who has been home schooling for months, this ultra mac and cheese will be a godsend, Recipe: Chicken thighs braised with oranges and olives offer hearty, appealing flavors in a relatively short time, Recipe: Butternut-potato latkes have a crispy crunch everyone craves on Hanukkah, Recipe: For Hanukkah, a grand apple Bundt cake is made with an oil-based batter, Recipe: Serve baked apples with walnuts and raisins morning, afternoon, or night, Recipe: Creamy, but dairy-free, butternut-ginger soup is the perfect antidote to holiday leftovers. It was given to her by her mother, Shirley Lashway of Williamsburg, who got it from her sister-in-law Dorothy, who called it Blueberry Tea Cake. I tweaked it based on other reviews and my own preferences. Cream together the butter and sugar. This recipe is for Hanukkah Apple Bundt Cake from the food section of The Boston Globe. How to make Best Blueberry Cake {EVER} Start with softening the butter and cream cheese together in the microwave until very soft, but not completely melted. Many readers thought this was the best one, and we tend to agree. 2. In an electric mixer, cream the butter and sugar until soft and light. Line the bottom with a piece of parchment paper cut to fit it exactly. The shortcake is a cross between a simple butter cake and old-fashioned biscuits. 6. Next, mix all the wet ingredients and sugar with the cream cheese mixture until combined. 12:00 p.m. Butter a 9-by-13-inch baking pan and line the bottom with a piece of parchment cut to fit it. It kind of reminded me of a mix between a Allrecipes has more than 110 trusted recipes for blueberry cakes complete with ratings, reviews and mixing tips. This recipe is for Digestive Biscuits from the food section of The Boston Globe. The original title of this cake was Blueberry Boy Bait, but in these times, the wording was deemed potentially too dicey to publish in the Boston Globe, where I recently shared it. With a spatula, give the batter a good stir and fold in the blueberries and the flour in the bowl. Rub the inside of a 9-by-5-inch loaf pan lightly with vegetable oil. In a small bowl, mix the sugar and cinnamon to blend them. 12:00 p.m. With a rubber spatula, fold in blueberries. Sift the flour, baking powder, baking soda, salt, and nutmeg onto a sheet of waxed paper. 2. My wife and I have been looking for some time, for a blueberry coffee cake that wasn't artificial in taste. This recipe is for Frozen Chicken Stock Cubes from the food section of The Boston Globe. 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