Print Just before cooking, husk the corn; remove the silky threads. ... which will help hold in the heat. As an obsessive food nerd, you'd expect that I would have at least heard of it, but over the weekend I was blindsided by the simple genius of this method for cooking loads of corn on the cob (which is still in season, no matter that summer already seems like a sad memory) perfectly. 3 Add corn; bring water back to a boil. But when a crowd has to share a single stick of butter, the party slows down—way down. I'd like to prepare (husk) the corn the day before. Step 1 Bring Your Water to a Boil When the corn is in the husk, use the same technique for roasting as you do for grilling, placing the ears directly on the oven rack grate. Corn on the Cob for a Crowd! I learned a nifty trick for How to Butter Corn on the Cob for … Cover; corn 5 to 10 minutes. There are several options you can use to keep the corn warm, depending on the amount of time until serving, the amount of corn you cook and the available equipment. How can I keep corn on the cob … That is corn for a crowd. Tell the corn cooker to beware of the heat of the corn and the steaming paper towels, and to use tongs to transfer the corn to platters. It is so easy, and if by any chance you have leftovers, you can slice it off the ears and add it to salads, soups, chilis, and salsa! 2 Add salt. It keeps the kitchen cool, and it cooks the corn to perfection. Everyone loves corn on the cob in the summer and it’s a great addition to a party, picnic or BBQ. The condiment bottle is easy to pass around the table, letting each person douse their corn to taste. And with eight adults at the table, that means a couple of dozen ears. Combine corn and water in a large saucepan and bring to a boil. Here are just a few ideas: A former in-house editor at Taste of Home, Kelsey now writes articles and novels from her home in Milwaukee. I'm bringing corn on the cob to a picnic for a large group of kids (about 30) and parents. For Whole30 use clarified butter, or Avocado oil, Kosher salt, and pepper. Her debut novel, Girl in the Rearview Mirror, will be published in June 2019 by William Morrow. The method could not be any simpler. Who can pass up an enormous platter of buttery roasted corn on the cob? Here’s her secret! Simple Oven Roasted Corn on the Cob for a Crowd! Corn Fritter Waffles with Spicy Maple Syrup, Banza: the Good-for-You Frozen Pizza We’re Obsessed with Right Now, Do Not Sell My Personal Information – CA Residents, A dish of chopped fresh herbs, like basil, chives, tarragon or marjoram, Crumbled, savory cheese, like feta, Parmesan or cotija, Spicy toppers, like arbol chili powder, red pepper flakes or. Add a little water to the slow cooker. Within 7 minutes, we have the most tender corn you’d ever encountered. 1 Bring water to a boil in steam-jacketed kettle or stock pot. Adding olive oil to melted butter keeps the butter liquid. We’ve taken full advantage of using our Instant Pot, from making beans, Instant Pot oatmeal, cat food, and now, making Instant Pot corn on the cob for a crowd. To really make fresh corn sing, try … containerEl: '#fd-form-5edd5c2bd832e40026fdb8b7' Preheat oven to 350˚F. Corn on the Cob for a Crowd I'm expecting about 40 people for a party this summer. Keep the water boiling so that the next batch of corn on the cob can be added immediately. Corn on the cob is a great cookout food, especially served up with burgers and brats. Parchment Paper trimmed to fit pan. Hopin, My sweet granddaughter the Christmas Princess so k. A little piece of treasure found at Good Things. Just combine the melted butter and oil in the squeeze container, and give it a quick shake. Cover the pot and let the water return to a boil. How to Keep Corn on the Cob Warm | Livestrong.com Short story: We like corn on the cob. So happy with my office tree for the window. Corn on the cob for a crowd? The water will steam the corn on the cob and keep it from drying out. Your email address will not be published. window.fd('form', { Serve on pretty platter and enjoy! Turn off the heat and keep the pot covered. Got a crowd coming? Grilled Corn on the Cob Preheat grill over high heat (400 to 450ºF / 204 to 232ºC). When making corn on the cob for a crowd, use a large slow cooker like this roasting oven or multiple crock pots. You just start … Using the easy 1,2,3 button on the recipe below you can easily double and triple this recipe to serve a large crowd! Perfect for when you run out of stove or grill space. Corn on the cob can be roasted in the oven―30 minutes at 375°F―in or out of the husk. Crowd of 25 Crowd of 50; Asparagus, carrots, cauliflower, broccoli, green beans, corn kernels, peas, black-eyed peas, and so on: 3 to 4 ounces: 4 pounds: 8 pounds: Corn on the cob (broken in halves when serving buffet-style) 1 ear: 20 ears: 45 ears: Pasta (cooked) 2 to 3 ounces: 3 1/2 pounds: 7 pounds: Potatoes and yams: 1 (medium) 6 pounds: 12 pounds: Rice and grains (cooked) Shuck the corn, or if preferred, remove the silk and leave one layer of husk. This is a must have corn recipe in your collection. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Cooler Corn is the perfect way to make corn on the cob for a crowd (you can make as many as you can fit in your cooler) and it couldn’t be easier. A large slow cooker and Add the water return to a boil step 3 remove the silk leave... Onion powder and even colorful smoke paprika to a boil in steam-jacketed kettle stock! 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