338 calories; protein 4.4g; carbohydrates 49.2g; fat 15.4g; cholesterol 57.1mg; sodium 335.3mg. I made this as muffins rather than bread. Whip up a batch in under 15 minutes, and your kitchen will fill with the aroma of fall as it bakes. It is sooooo Good! We never get tired of delicious pumpkin recipes and this pumpkin chocolate chip bread recipe ranks right at … How to Store. Usally I love everything chocolate but to be honest I really was not fond of this chocolate/pumpkin combination. Certainly not a keeper for me! I definitely recommend this. SAVED. Bake at 350 degrees for 40-55 minutes, or until an inserted toothpick comes out clean. 1 hour is way too long for my oven. Preheat oven to 350. This recipes was delicious and I don't like pumpkin! Add comma separated list of ingredients to include in recipe. My cooking time was only 25-30 minutes (I have made it twice now). No gift befits the food-obsessed people in your life like a cookbook. I did make mini muffins out of it! No gift befits the food-obsessed people in your life like a cookbook. Did I ever!! In a large bowl, whisk together pumpkin, eggs, oil, water, and vanilla. Kids love. Choosing a selection results in a full page refresh. This pumpkin chocolate chip bread is a tender loaf of lightly spiced bread made with pumpkin puree and plenty of chocolate chips. This bread did not have a real pumpkin flavor it tasted more like a rich chocolate cake. Preheat the oven to 350 degrees F. Line one 9-inch loaf pan with parchment paper. Allrecipes is part of the Meredith Food Group. Pumpkin Chocolate Chip Bread is the perfect fall recipe. I added a few extra spices that we all enjoy and a little vanilla. Freeze leftovers in … Congrats! Add pumpkin and bananas, mix well, approximately 1 to 2 minutes. Congrats! Pumpkin Bread keeps well in the freezer for about 3 months. Beat until smooth. I like that the recipe calls for butter and not oil. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Pumpkin Chocolate Chip Bread is loaded with warm spices, pumpkin and – of course – chocolate chips! This pumpkin chocolate chip bread is positively wonderful, the best pumpkin bread I’ve ever baked or eaten, and a recipe I became known for during the years I worked at Target’s corporate … Bake for 1 hour, or until an inserted knife comes out clean. Easy. This easy pumpkin bread recipe is simple enough to make any time you need a … Line an 8“-x-4” loaf pan with parchment paper then grease with cooking spray. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 1 hour. Make the batter: In a separate medium-sized mixing bowl, whisk together the pumpkin, sugar, eggs, … I doubled this recipie because I wanted to have many mini-loafs to give away. Your daily values may be higher or lower depending on your calorie needs. Still was quite delicious and super moist. The flavors just did not blend well together. I added 1/4 tsp cloves, 1/8 tsp nutmeg, and the juice of a 1" piece of fresh ginger root. In a large bowl, whisk together flour, cinnamon, … Whisk together the flour, sugar, chocolate chips, cinnamon, baking soda, baking powder and salt in a large bowl. In a large bowl, mix flours, sugar, baking soda, cinnamon, nutmeg and salt together. We reduced sugar to 1 1/2 cups. Glad I baked this but I know its not something I will make again. SAVE. Preheat oven to 350 degrees F (175 degrees C). Ingredients 3 cups white sugar 1 (15 ounce) can pumpkin puree 1 cup vegetable oil ⅔ cup water 4 eggs 3 ½ cups all-purpose flour 1 tablespoon ground cinnamon 1 tablespoon ground nutmeg 2 teaspoons baking soda 1 ½ teaspoons salt 1 cup miniature semisweet chocolate chips … Add comma separated list of ingredients to exclude from recipe. Back to Easy Pumpkin Chocolate Chip Bread. Stir in chocolate chips. This is a good base recipe but I thought I needed to be a little less sweet, a little more pumpkin-y and have a little more spice. I was worried about using such a large quantity of ingredients my first time trying a recipe...but as it turns out, it was worth it! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I bake them in coffee cans, and wrap them in colored cellophane to give as gifts. The pumpkin flavor did not come through at all and there was way too much cinnamon. Grease and flour three 1 pound size coffee cans, or three 9x5 inch loaf pans. Nutrient information is not available for all ingredients. A great fall treat! I'll definitely make it again. The best pumpkin chocolate chip bread recipe is packed with spices, fresh ginger and canned pumpkin for delicious fall flavor. Still taste great after these modifications. We use 2 1/2 cups whole wheat flour and 1 cup white four. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This soft, tender pumpkin loaf is filled with warm spices and dotted with chocolate chips. Threw this together last night because we had company coming. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I tried using 1 1/2 cups of chips the second time I made them and I like it better. This bread is absolutely delicious!