Hi, I follow your recipes a lot and it comes out really good....I have to make a dessert for party. Now, take the bread slices and cut their sides and slice it as two triangles. Shahi Tukda recipe by Zurayda posted on 18 Dec 2020 . Soak the shallow fried bread triangles in the sugar syrup immediately for 2 to 3 minutes, while turning the traingles once after 1. Having its roots in the Mughlai cuisine, Shahi Tukda is a rich creamy royal dessert, made up of bread, condensed milk, saffron and dry fruits. Bread Shahi Tukda Recipe Without Condensed Milk | Cooking Savor . Y You can also chill the rabdi until you serve. In Hyderabad India, Shahi tukda is also called ‘double ka meetha’, which has its roots to mughlai cuisine. I tried this recipe. Pieces of White sandwich bread are fried with ghee or clarified butter and dipped in sugar syrup. 8 to 10 minutes, while stirring continuously and scrapping the sides of the pan. Method - 1 Bring milk to a boil in a wide pot. Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Toast bread pieces in oven or toaster to make a low calorie dessert but the taste will be slightly different. Shahi Tukda or Shahi Tukra - is an traditional royal Mughlai sweet dish significantly made by deep frying the bread slices. Kids loved it. If you do not remove the crust, it will gave a brownish colour to the rabri. To post a private recipe note requires you to, You are not signed in. Traditionally, bread slices are deep-fried in ghee but, we have shallow fried them. Thank you for making it public here with such details. Next Article . Turn off the flame and let rabadi (thickened milk mixture) cool at room temperature. 1 favs 0 coms 214 views Zurayda MASTER CHEF . Archana SN Experiments in the kitchen: Indian. Pour the warm rabdi evenly over the sugar syrup coated bread triangles. Love ur recipes...it's always give good results...keep on posting. It is an excellent dessert for the parties and potlucks that you can make easily for a large crowd at home. Dip bread pieces in cooled sugar syrup and keep aside. Khoya can also be skipped or a store-bought version can be used if available. discard. Saffron syrup 20g / 1 tbspn. You can prepare rabri prior to serving and keep it chilled. Transfer them to plate. Now, add the corn flour paste. Portion Size – One. If you are using frozen paneer then thaw it before grating. Are you sure you want to delete this review ? Shahi Tukda is a rich and creamy Indian dessert, where fried bread pieces are dipped in cardamom flavored milk syrup, layered and finished off with some crushed almonds, cashews and pistachios. Will the soaking spoil the texture or will it be good like rasagulla? If you want to make the rabri in a traditional method then refer this recipe of. You can make it every time you have a bit of bread or rabri left over.It is delectable and super yum.One of the desserts which combine both the crispness of bread and the mushy creamy rabri. Shahi tukda is a rich and festive Indian sweet made by soaking fried bread slices in sugar syrup and thickened or condensed milk with spices like cardamom and saffron and garnished with dry fruits. Portion Size – One. In a broad thick bottomed pan or sauce pan or a kadai take 1 litre of full fat whole milk and bring its … Whats people lookup in this blog: Shahi Tukra Recipe With Condensed Milk; Shahi Tukda Recipe With Condensed Milk; Shahi Tukda Recipe With Eated Milk Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Desserts, Sweet Meats recipes category . Remove the crust from both the bread slices and discard them. Freeze for 30 minutes, then serve. Flip them and shallow fry until another side turns crispy and golden brown. Other ingredient alternatives: If short on time, you can use packaged condensed milk to make the rabdi. Stir occasionally in between to prevent sticking. Shahi Tukda or Shahi bread is a royal sweet form Haydrabad. I have never tasted this before.....please tell me how it goes.... Hi, can you share the recipe for making paneer at home please! Shahi Tukda or Shahi tukray or Shahi Tukda are nearly identical way of cooking with small modifications and are a popular Indian sweet. I shared my recipe with her and now am sharing with all of u. #originalshahitukdarecipe #HowtoMakeShahiTukda #ShahiTukrarecipe. And it really gives a royal treat to our taste buds in every bite we take. Shahi Tukda is a succulent dessert that shows the ingeniousness of the Mughal khansamahs. Will post my feedback. Saffron syrup 20g / 1 tbspn. Shahi tukda is one of the most popular Indian desserts. In this recipe, sweet condensed milk is used, which is easily available at any grocery store. You people are amazing, the way you describe is so clear and descriptive. Read this recipe in English. White bread is deep-fried after which drowned in rabdi, or condensed milk implanted with cardamom. If the respective id is not registered, a new Tarladalal.com account will be created. Add cardamom to the water. For Caramelised Banana. Exactly same taste as you get in restaurants. 8 to 10 minutes, while stirring continuously and scrapping the sides of the pan. 112 175.9K 183 South Africa. Combine the sugar and ¼ cup of water in a broad non-stick pan, mix well and cook on a high flame for 10 to 12 minutes or till the sugar syrup is of 1 thread consistency. 2 tablespoons grated Paneer or Khoya (mawa) or Milk Powder, optional, 2-3 tablespoons Ghee (clarified butter), for shallow frying, Shahi Tukra with Condensed Milk Recipe In Hindi (हिन्दी में पढ़े), Veg Masala Toast Sandwich (Aloo Toast Sandwich). Please sign in to access your cookbooks, Quick Shahi Tukda recipe - How to make Quick Shahi Tukda. Set aside to cool. This recipe is simple to prepare and makes for a perfect special occasion recipe. Shahi Tukra (with Condensed Milk), a popular hyderabadi special sweet is a royal treat to taste buds at anytime. shahi tukda or shahi tukra recipe | hyderabadi double ka meetha recipe with step by step photo and video recipe. Jul 29, 2014 - Shahi tukra with condensed milk is a royal treat to taste buds at anytime. But why do we need half slice bread crumbs. Stir it occasionally to avoid milk from sticking to the bottom of the pan or browning. Whats people lookup in this blog: Shahi Tukray Recipe With Condensed Milk; Shahi Tukra Recipe With Condensed Milk ; Shahi Tukray Recipe Without Condensed Milk; Share. Can we omit that, or substitute with something else like khoa? Hi Tasmiya , we are delighted you loved the Quick Shahi Tukda recipe and it came out perfectly. Remove the crusts of the bread slices and discard. True to its name it is a ‘shahi’ delight! When it starts boiling, reduce flame to low and boil until mixture turns thick and reduces to around 1½ cups, for around 10-15 minutes. Shahi Tukda ingredients, Shahi Tukda recipe, Soft Bread Pudding, How to make Shahi Tukda at home, Shahi Tukda with condensed milk, Shahi Tukda without condensed milk. It is prepared during all festivities and happy occasions” I also used pista flakes and lotus seeds ( makhana ) with poppy seeds ( khuskhus, soaked, ground to a fine paste ), शाही टुकड़ा रेसिपी | झटपट बनाइये शाही टुकड़ा | ब्रेड से झटपट मिठाई | रमजान स्पेशल मिठाई, Tarla Dalal's Recently Launched Cookbooks. Shahi Tukda is a celebrated dessert not just in Asian and Indian Sub-continent region but all over the world.Shahi Tukda Recipe is an easy to make recipe at home however it might take a little … Whats people lookup in this blog: Shahi Tukray Recipe With Condensed Milk; As the name suggests, the dish has connections with the royals. Heat oil,fry pieces of bread on medium heat until golden brown. True to its name it is a ‘shahi’ delight! Enjoy this incredibly delicious recipe at home in just 3 easy steps! Heat sugar,water and saffron strands until sugar has dissolved,turn off the heat and allow to cool. Bring the milk to boil in a broad non-stick pan. Heat the ghee and when it is hot, deep fry the bread slices till golden brown. Shahi tukra with condensed milk recipe saffron cardamom and paneer quick shahi tukda recipe tukra with condensed milk shahi tukray recipe by food fusion you shahi tukray recipe with condensed milk zauq e stan. Google+. It won’t take time to assemble this dessert then. Tweet. Hi, its nice. View Mailer Archive. The sugar syrup should be of 1 thread consistency. Mix milk, sweet condensed milk, sugar and saffron strands in a thick-bottomed pan and bring it to a boil on medium flame. it turned out really good.Thanks for sharing this awesome recipe:), But why the bread has not been soaked in sugar syrup before the rabdi being poured..is this a different variation. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Condensed Milk 40g / 3 tbspn. nice recipe I tried this recipe and really yummy taste. Slieces in ghee until crisp and golden brown for authentic taste and makes for a dessert! Family relished it completely and were in all praise for me meetha, which is as simple it... Occasionally to avoid milk from sticking to the Shahi Tukda recipe by posted..., you can use leftover or fresh bread crumbs and keep aside ghee! 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