Thank You. I made this chocolate cake for Valentine's day and it is THE BEST CHOCOLATE CAKE I'VE EVER HAD!! I don't have any pudding on hand, but I may try subbing vanilla yogurt and some agave nectar… We'll see how it turns out! I topped with berries for him, and made chocolate sauce for the rest of the group, and added berries for them too. This looks really yummy. Absolutely could not taste the coffee, it just gave it a richer taste. It's also great with ice cream or frozen yogurt and a drizzle of your favorite sauce. Tasty. Ok, so I made this today for our V-Day dessert! Awesome. In a large mixing bowl, using an electric mixer, beat together cream cheese and butter until blended. Yes, but I’ve already cut out more than half, and using less will work, but the texture will be drier. I made this for my dad for his birthday/ father's day. Email. If just brings out the chocolate taste. She and her twin LOVED it! I was also wondering if you had any tips for making the twill without a pastry bag. I don't have a stand mixer and my hand mixer is currently not working; so I mixed by hand with a whisk – it came out great. I just made this cake for my family and they LOVE IT!!!! coating chocolate works best (not choc chips or hershey or anything like that!). Gallery. Thanks so much for this site – I've lost 100 pounds on WW and finding sites like this makes my day!!!! Will definitely be making it again…. made this yesterday and it came out amazing!!!! I will have to try it! Picture perfect! I made a half recipe and baked in an 8×8 inch pan. Is there a lower fat version you used? Almond milk will work with anything but pudding . Gina I found your blog a while ago. Oh. Seconded! ?Please help it is my hubbys birthday and I want to make for him…. Hope you enjoy! I came across your website while searching for a weight watchers friendly dessert to bring to a friend's home tonight (she started WW a few weeks ago). I'm not quite sure what I did wrong or if it's my oven or what but mine would not bake threw. It was delicious and so moist! You can reduce the sugar in most icing recipes by one-half. I've not tried this with whole wheat pastry flour, if you do let me know how it turns out. If you really insist on not, using it, I guess just boil water. I think I am going to make this with my mini bundt pan! My husband will be putty in my hands when he tries these!! Good! Pour into the cake pan and transfer to oven. I made this tonight for Valentine's Day. This is the most amazing thing EVAR! Even with these changes the cupcakes were perfect. skinnytaste - 3.45M Followers, 238 Following, 29399 pins | Easy, light recipes for all diets from Vegetarian, Weight Watchers (Smart Points), Gluten Free, Keto, etc. Set aside. Very inspiring for new bloggers like me . News & Media Website. I have been LOVING your recipes. They turned out beautiful!! Ok, I'm starting to become addicted to your blog. Any other advice for that step? It looks and sounds delicious! Cake's in the oven and I would love to know what to drizzle on top for tonight. I forgot to use the Greek Yogurt (seems like I always screw up something!). Mine is in the oven too!!! And for those who are scared of the coffee, you cannot taste it – I swear! box). Everything I've made so far has been great! Water adds no flavor. Definitely use the hot coffee- I hate coffee but it adds a certain something to the dish that you won't want to miss. Have you tried grapeseed oil as a substitute for the canola oil? The cupcakes are awesome, some of the best I've ever had! Would a cake freeze well for a couple of months? I'm dissapointed because my kitchens a mess and I still don't have a cake! My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). In a medium bowl, whisk together eggs, egg whites, vanilla extract and almond extract; set aside. I used heart cutters as well to make Valentine cakes. Thank you, Gina! For cake flour – is that bleached or unbleached? Add 1 tablespoon cornstarch per 1 cup all purpose flour to make your own cake flour. My two favorite things. UN-BE-LIEVABLE!!!!! I have Cracker Barrel regular coffee. 1 more question.. How did you make the drizzle on top.. Is it listed here and I missed it? Turned out soooo yummy! Spread the batter evenly into the prepared pan. Thank you for such an amazing recipe! Delicious! This is so timely! Many toppings can be used to garnish these mini cheesecakes such as prepared canned pie fillings, lemon curd, chocolate ganache, or even just whipped cream. I only made two substitutes 1) coconut oil for canola & 2) almond milk for fat free milk. This is what I did yesterday – the cake turned out perfectly. I am going to make this on Sunday – so I can take it into the office on Monday (of course we will try a little bit before then). Dense and moist, with a fine crumb, it’s an amazing staple for your dessert repertoire. Has anyone tried making this without the cocoa powder and coffee so that it’s just a vanilla cake? It's just Hershey's syrup! Sure, I think it would be just fine with almond milk. Mr.Sweet Butter is a big cake man, his preferred dessert and in this, I fail. I just used regular chocolate syrup on mine and it was delicious. It says in the intro she used chocolate syrup. Classic vanilla cake recipe - made completely from scratch. I sooooo want to try this iut next week. Serve, or chill until ready to serve! when its melted put it in a piping bag with a small adapter on the end or just put it in a ziplock bag and cut one of the corners out of the bag to squeeze the chocolate out. he likes german choclate frosting is there a healthier way less fat sugars etc to make that ? This recipe looks so good. I made this tonight and it was so good. This was beyond delicious! Thank you. Thank you for an awesomely chocolate recipe! I also have Giant Foods instant coffee. So excited for this. Starting with the dry ingredients, slowly add a little of the dry, then a little of the wet ingredients, alternating between wet and dry until all the ingredients are mixed in. The cake was very moist and delicious! Hi. Add the applesauce until mixed through. My grocery store was out of plain Chobani yogurt so I substituted for the black cherry flavor and it was great! What kind of gluten free flour would you recommend to replace the cake flour? This was wonderful cake! I have made this twice already. Definitely one of the easiest, healthiest and yummiest cakes I've ever made. Substitute for coffee? (By the way, I substituted whole wheat pastry flour for half of the flour, and you can't tell at all.). I won’t do it every time, but as a teenager we made a German black forest cake in German class and I remember using heavy whipping cream. Also what did you drizzle on top to make it look so pretty? I agree, one of the best chocolate cakes ever, as is very chocolatey and fudgy and so moist!! I dont have a stand mixer???? I’ll have to try this! I placed what we didn’t eat it in the refrigerator and it was even better the next day! In a separate bowl, with a hand mixer beat the egg whites until soft peaks form. Gina! Looks so good! Thanks! Both are k cups. Alternatively, make a cake topping with pureed berries or other soft fruit such as peaches instead of … Thanks again. Depending on the pan you use, (I used a 13 x 9-inch pan) bake for 40 minutes or until toothpick inserted comes out clean. Add the pumpkin puree to the melted chocolate along with vanilla, 1 whole egg, and maple syrup; mix well. MAKE ABOUT 2-3 A WEEK! Cupcakes will be closer to 25-30 minutes. Is there a reason why you don't use sugar free choc. You have such an amazing blog! We've tried so many & loved all of them! I did two 9" rounds and stacked them. you can just melt the chocloate in the microwave. Oh wow. We still loved the flavor however I would love your feedback! CANNOLI POKE CAKE #CANNOLIPOKE #CAKE #vanilla #milk By Skinny Taste Blog Selfe 16 Nov, 2019 4.6 | ★★★★★ This Cannoli Poke Cake is a lovely vanilla cake soaked with sweetened condensed milk and covered in sweet cannoli filling. d.liff- Sure! I'm making Irish Car Bomb cupcakes this weekend and I'm going to sub the coffee for Guinness. You won't even know it's coffee! Would a regular hand mixer work (not the one for soups or blender, but the type you stick to parts to the bottom and select slow medium and so on work? ) It took as long to bake as a regular pan, and was very moist and chocolatey. We host a Bible study at our house on Tuesday nights and I made the cake last night. How much sugar should I add instead? You don't taste the coffee, it just brings out the taste of the chocolate. I made this yesterday and it was very good! I'd like to make my first round frosted "pretty" cake and I am a bit clueless. I would like to make this dessert this weekend. I've lost 9lbs already and look foreward to losing more with your help. Why wont it work with Sugar Free Pudding mix? Love this website!! Give it a try! And oh so moist with a great chocolate flavor. I also subbed butter milk for the milk, for extra tang and just used well drained plain yogurt (did not have Greek on hand). Last step is to add the Greek yogurt and just stir to combine. He read the recipe. Hard to believe it's low-fat! I poured some heavy whipping cream over my piece and it was so good. Id like to make homemade vanilla frosting on this cake. I also love the super moist carrot cake and zucchini bread recipes. Delish. My husband, a health fanatic ate it but will probably not eat seconds because of the sugar. Skinny taste has yet to let me down when it comes to delicious recepies. Step 2 Mix flour, sugar, baking powder, vanilla extract, and salt together in a bowl. They are light, moist and absolutely delicious! I have a ceramic heart shaped pan – can I just bake the cake right in that? I've looked in three supermarkets and can not find cake flour, can i use all purpose? Up to 1 tablespoon only adds 1 PP if you are on WW. So. I have 2 questions regarding this one: I have had a difficult time finding cake flour- any substitutions?Can you use splenda instead of the sugar? The refrigerate until hard. Thank You. Find recipes for everything from savory scones to sweet cake pops. you can squeeze the chocolate out to make whatever shapes you want onto wax paper. I can't wait to try this. I'm so impressed with this and my family was drooling for more! In the bowl of a standard electric mixer fitted with the whisk attachment (or a bowl with a hand mixer), beat the 6 egg whites on medium speed until they … Related Pages. Gina, Do you have a cookbook for sale that includes the Weight Watcher points? In a stand mixer on low speed combine the sugar and oil; mix to combine well. I love how low the calories are, now I can eat my cake too!! . Your recipes are healthier, which I could certainly use more of, made from scratch, which is the only way I cook, and always beautiful. I made this last night – FANTASTIC! what a wonderful V-day treat! I've made extra and frozen (cupcakes) for a few days and they defrosted wonderfully. I didn't have cocoa powder on hand so I used unsweetened baking chocolate squares, and it turned out perfectly, so moist and flavorful! We are not coffee drinkers so I used Pero (similar to Postum) and it was perfect. Thanks so much for sharing your delicious recipes!!! Thank you for your hard work to bring us such quality recipes! I made this last night, it was a huge hit with the hubby, thank you! Whisk in the vanilla extract and the salt and set aside. let them cool but dont put it into the fridge cuz that will make the choc look dull and not shiny. It worked well!!! : One-Bowl, No-Fuss, From-Scratch Cakes, Dr. Oz’s Green Drink (Juicing For Weight Loss), New MyWW Plan: Blue, Green Purple Options, Weight Watchers Pumpkin Spice Cake Mix Muffins, 2-Ingredient Weight Watchers Pineapple Angel Food Cake, Plain or with a dusting of confectioners sugar, Iced with a thin layer of your favorite frosting, Sliced horizontally and filled with a layer of jam and few dollops of whipped cream or topping, Topped with fresh berries or other seasonal fresh fruit, Topped with a compote of plumped dried fruit, With a small scoop of frozen yogurt or ice cream, Spread with nutella and sprinkled with chopped hazelnuts, Topped with sliced strawberries alongside a small scoop of vanilla ice cream or frozen yogurt…. I also substituted Truvia baking blend for half of the sugar.